All Courses
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HADM 1102: Entrepreneurship and Concept Development in the Food and Beverage Industry
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HADM 1150: Organizational Behavior and Leadership Skills
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HADM 1198: Hotelie LaunchPad I: Maximizing and Leveraging the Cornell Experience
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HADM 1199: Hotelie LaunchPad II: Maximizing and Leveraging the Cornell Experience
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HADM 1210: Financial Accounting
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HADM 1350: Introduction to Hotel Operations
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HADM 1361: Principles of Food and Beverage Operations Management
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HADM 1410: Microeconomics for the Service Industry
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HADM 1650: Business Writing for Hospitality Professionals
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HADM 1740: Business Computing
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HADM 1810: Introduction to Management
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HADM 1910: Distinguished Lectures in Hospitality Management
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HADM 2010: Hospitality Quantitative Analysis
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HADM 2011: Hospitality Quantitative Analysis
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HADM 2021: Critical Thinking and Mathematical Modeling in Operations
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HADM 2170: Hotel Leadership Development Program
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HADM 2210: Managerial Accounting
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HADM 2220: Finance
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HADM 2221: Principles of Hospitality Real Estate
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HADM 2230: Financial Accounting Principles
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HADM 2250: Finance
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HADM 2351: Restaurant Management
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HADM 2360: Food Service Management, Theory and Practice
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HADM 2410: Marketing Principles
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HADM 2430: Marketing Management for Services
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HADM 2550: Hospitality Development and Planning
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HADM 2560: Fundamentals of Hospitality Development and Management
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HADM 2720: Information Retrieval and Research Methods
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HADM 2740: Business Computing
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HADM 2810: Human Resources Management
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HADM 3010: Service Operations Management
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HADM 3055: Hospitality, Health and Design Industry Immersion Seminar
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HADM 3120: Experiential Networking I
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HADM 3121: Experiential Networking II
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HADM 3135: Conversations with Entrepreneurs
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HADM 3210: Principles of Hospitality Real Estate
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HADM 3230: Introduction to Investments
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HADM 3235: Intermediate Corporate Finance
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HADM 3310: Environmental, Social and Governance Strategy in the Food and Beverage Industry
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HADM 3340: Franchising in the Hospitality Industry
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HADM 3350: Restaurant Management
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HADM 3365: Foodservice Management Essentials
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HADM 3430: Marketing Research
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HADM 3470: Consumer Behavior
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HADM 3510: Hospitality Facilities Design
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HADM 3550: Hospitality Facilities Management
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HADM 3610: Communication for Entrepreneurs
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HADM 3640: Corporate Communication
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HADM 3650: Persuasive Business Communication for Hospitality Leaders
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HADM 3710: Python Programming
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HADM 3740: Fundamentals of Database Management and Data Analysis
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HADM 3870: Business and Hospitality Law
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HADM 3880: Law for Hotel Owners and Operators
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HADM 3960: Seminar in Leadership, Diversity, and Inclusion
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HADM 4050: Revenue Management
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HADM 4070: Hospitality Operations and Consulting
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HADM 4080: Introduction to Casino Operations
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HADM 4100: Hospitality Management Seminar
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HADM 4110: Negotiations in the Hospitality Industry
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HADM 4115: Managing Professional Relationships
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HADM 4130: Entrepreneurial Management
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HADM 4140: Innovation and Corporate Renewal
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HADM 4144: Developing an Entrepreneurial Mindset
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HADM 4190: Key Drivers for Making Innovation Happen
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HADM 4200: Principles of Real Estate
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HADM 4205: Real Estate Financial Modeling
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HADM 4230: Hospitality Real Estate Finance
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HADM 4235: Cornell Real Estate Case Competition Course
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HADM 4250: Securitization and Structured Financial Products
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HADM 4255: Real Estate Development
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HADM 4260: Advanced Corporate Finance
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HADM 4265: Mastering Strategy Execution: Control Systems to Win
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HADM 4280: Real Estate Finance and Investments
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HADM 4300: Introduction to Wines
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HADM 4310: Wine and Food Pairing Principles and Promotion
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HADM 4315: Nonprofit Social Enterprise and Food Justice
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HADM 4335: Contemporary Issues in Food
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HADM 4340: Catering and Special Events Management
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HADM 4350: Selection, Procurement, and Supply Chain Management
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HADM 4360: Beverage Management
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HADM 4375: Introduction to Fermented Grains, Hard Ciders, and Sake
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HADM 4380: Culture and Cuisine
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HADM 4385: The Business of Coffee: From Farm to Cup
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HADM 4410: Strategic Management
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HADM 4425: Introduction to the Global Leisure Cruise Industry
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HADM 4430: Wine Marketing
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HADM 4432: Advanced Topics in Strategic Management
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HADM 4435: Luxury Marketing
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HADM 4470: Managing Hospitality Distribution
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HADM 4480: Brand Management
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HADM 4490: Integrated Marketing Communication and Digital Media
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HADM 4500: Sustainable Development
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HADM 4510: Restaurant Development
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HADM 4515: Hospitality Visioning and Concept Design
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HADM 4530: Foodservice Facilities Design
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HADM 4550: Introduction to Sustainable Tourism
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HADM 4570: Project Management for Hospitality Real Estate Development
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HADM 4620: Intercultural Communication in Global Business
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HADM 4650: Impactful Unscripted Communication Practicum
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HADM 4750: Machine Learning for Business and Hospitality Applications
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HADM 4760: Visual Basic for Applications: End-User Programming
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HADM 4770: Advanced Business Modeling
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HADM 4800: Law for Entrepreneurs
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HADM 4815: Digital Platforms
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HADM 4870: Real Estate Law
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HADM 4890: The Law of the Internet and E-Commerce
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HADM 4910: Hotel Ezra Cornell (H.E.C.)
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HADM 4965: Business Plan Competition
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HADM 4970: Distinction in Research Course I
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HADM 4971: Distinction in Research Course II
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HADM 4980: Special Studies Project II
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HADM 4990: Special Studies Project I
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HADM 5120: Experiential Networking I
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HADM 5121: Experiential Networking II
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HADM 5360: Beverage Management
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HADM 5365: Foodservice Management Essentials
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HADM 5510: Restaurant Development
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HADM 5760: Visual Basic for Applications: End-User Programming
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HADM 5890: The Law of the Internet and E-Commerce
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HADM 6010: Data Driven Analytics
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HADM 6011: Data-Driven Analytics
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HADM 6033: Introduction to Senior Living and Related Programs
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HADM 6050: Revenue Management
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HADM 6051: Revenue Management
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HADM 6055: Hospitality, Health and Design Industry Immersion Seminar
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HADM 6065: Industry Immersion I
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HADM 6066: Industry Immersion II
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HADM 6070: Hospitality Operations and Consulting
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HADM 6080: Introduction to Casino Operations
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HADM 6100: MMH Distinguished Lectures (DDLS)
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HADM 6101: The Economics of Urban Real Estate Markets and the Built Environment
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HADM 6110: Negotiations in the Hospitality Industry
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HADM 6111: Negotiations
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HADM 6112: Leadership and Corporate Accountability
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HADM 6115: Managing Professional Relationships
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HADM 6130: Entrepreneurial Management
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HADM 6135: Conversations with Entrepreneurs
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HADM 6140: Innovation and Corporate Renewal
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HADM 6144: Developing an Entrepreneurial Mindset
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HADM 6190: Key Drivers for Making Innovation Happen
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HADM 6200: Principles of Real Estate
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HADM 6205: Real Estate Financial Modeling
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HADM 6205: Real Estate Financial Modeling
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HADM 6206: Real Estate Financial Modeling
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HADM 6210: Hospitality Real Estate Finance
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HADM 6230: Real Estate Statistical Modeling
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HADM 6231: Urban Theory and Real Estate Market Analysis
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HADM 6235: Intermediate Corporate Finance
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HADM 6250: Securitization and Structured Financial Products
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HADM 6255: Real Estate Development
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HADM 6265: Mastering Strategy Execution: Control Systems to Win
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HADM 6280: Real Estate Finance and Investments
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HADM 6310: Environmental, Social and Governance Strategy in the Food and Beverage Industry
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HADM 6311: Restaurant Distribution Strategies
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HADM 6335: Contemporary Issues in Food
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HADM 6350: Selection, Procurement and Supply Chain Management
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HADM 6375: Introduction to Fermented Grains, Hard Ciders, and Sake
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HADM 6380: Culture and Cuisine
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HADM 6385: The Business of Coffee: From Farm to Cup
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HADM 6390: Operational Analysis for Foodservice Management
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HADM 6425: Introduction to the Global Leisure Cruise Industry
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HADM 6430: Wine Marketing
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HADM 6432: Advanced Topics in Strategic Management
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HADM 6435: Luxury Marketing
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HADM 6470: Consumer Behavior
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HADM 6480: Brand Management
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HADM 6481: Brand Management
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HADM 6490: Integrated Marketing Communication and Digital Media
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HADM 6491: Integrated Marketing Communications for the Hospitality Industry
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HADM 6500: Sustainable Development
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HADM 6510: Hospitality Facilities Design
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HADM 6515: Hospitality Visioning and Concept Design
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HADM 6520: Hospitality Asset Management
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HADM 6521: Hospitality Asset Management I: Strategic and Tactical Processes
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HADM 6522: Hospitality Asset Management II: Financial Management and Capital Investment Strategies
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HADM 6530: Foodservice Facilities Design
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HADM 6550: Introduction to Sustainable Tourism
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HADM 6570: Project Management for Hospitality Real Estate Development
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HADM 6610: Communication for Entrepreneurs
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HADM 6611: Impactful Unscripted Communication
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HADM 6620: Intercultural Communication in Global Business
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HADM 6650: Impactful Unscripted Communication Practicum
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HADM 6710: Python Programming
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HADM 6740: Fundamentals of Database Management and Data Analysis
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HADM 6750: Machine Learning for Business and Hospitality Applications
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HADM 6770: Advanced Business Modeling
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HADM 6800: Law for Entrepreneurs
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HADM 6811: Discrimination and Labor Law
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HADM 6815: Digital Platforms
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HADM 6870: Real Estate Law
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HADM 6871: Real Estate Law
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HADM 6910: Hospitality Immersion I
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HADM 6911: Hospitality Immersion II
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HADM 6965: Business Plan Competition
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HADM 6980: Graduate Special Studies Project II
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HADM 6990: Graduate Special Studies Project I
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HADM 7030: Operations Management
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HADM 7090: Introduction to Hospitality
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HADM 7120: Leading and Transforming Hospitality Organizations
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HADM 7144: Competitive Strategies for the Hospitality Industry
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HADM 7230: Corporate Finance
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HADM 7240: Managerial Accounting
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HADM 7271: Leadership and Ethics I
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HADM 7272: Leadership and Ethics II
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HADM 7273: Leadership and Ethics
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HADM 7410: Hospitality Strategic Management
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HADM 7430: Marketing Management for Services
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HADM 7510: Properties Development and Planning
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HADM 7511: Hospitality Real Estate Development
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HADM 7610: Management Communication
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HADM 7611: Management Communication
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HADM 7820: Human Resources Management
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HADM 7821: Human Resources Management
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HADM 7900: Cornell-Peking MMH/MBA Dual-Degree Program
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HADM 7950: MMH Master Class
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HADM 7960: Seminar in Leadership, Diversity, and Inclusion
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HADM 9310: Service and Healthcare Operations
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HADM 9320: Foundations of Operations Management II: Operations Strategy and Supply Chain Management
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HADM 9330: Revenue Management Analytics
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HADM 9900: Ph.D. Thesis Research
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HADM 9980: Operations of Digital Business Models and Marketplaces
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HADM 9981: Seminar in Service Management Research