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HADM 4310: Wine and Food Pairing Principles and Promotion

Fall, Spring. 3 credits. Letter grades only (no audit).

Prerequisite: HADM 4300. Enrollment limited to: NSHA seniors and graduate students only.

Instructors

  • Cheryl Stanley (css14) - Spring 2022
  • Douglass Miller (ddm83) - Spring 2023

Description

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine’s flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.