HADM 4310: Wine and Food Pairing Principles and Promotion
Fall, Spring. 3 credits. Letter grades only (no audit).
Prerequisite: HADM 4300.
Limited to HotelDM 4310 Pre Req
- Cheryl Stanley (css14) - Spring 2021
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine’s flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.