About the Hotel School
We are pioneers—and we have been for more than 90 years. We venture through uncharted territory, clearing a path for the future of hospitality. Beginning in hotel operations in 1922 and growing to incorporate expertise in areas from food and beverage to real estate and finance, entrepreneurship, and labor and employment relations, we explore the most exotic places in travel and leisure, push the boundaries of knowledge and research, and invite the world to follow our path to discover and create the future of our industry.
Our mission is to create and disseminate knowledge about hospitality management through teaching, research, industry relations, and service.
What do pop-up restaurants, creating jobs for youth in Africa, and experience design all have in common? They're all stories about the accomplishments of our students and alumni, and they're all covered on our blog, the ultimate insider's view of SHA.
CIHLER Director David Sherwyn offers tips to employers based on the 7th circuit decision on mandatory arbitration policies.
The Inn at Taughannock, a luxury boutique hotel managed by Hotelie Brian Simon '04, will be closing after Thanksgiving for renovations.
Marco Benvenuti, MMH '05, co-founder of Duetto, told students attending the Dean's Distinguished Lecture Series to embrace what makes them unique.
4th Annual Human Resource Roundtable
Statler Ballroom, Ithaca, NY 14853
7th Annual Labor Relations Roundtable
Boca Raton Resort & Club, A Waldorf Astoria Resort, 501 E. Camino Real, Boca Raton, FL 33432