HADM 5360: Beverage Management

Fall. 3 Credits. Letter grades only (no audit).

Prerequisite: HADM 4300. Enrollment limited to: graduate students.  Undergraduate students must enroll in HADM 4360. Co-meets with HADM 4360.

Instructors

• Cheryl Stanley (css14) - Fall 2023

Description

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.