HADM 6375: Introduction to Fermented Grains, Hard Ciders, and Sake
Spring. 3 credits. S/U grades only.
Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore. Co-meets with HADM 4375.
- Douglass Miller (ddm83) - Spring 2024
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.