HADM 1810: Introduction to Management

Spring. 3 credits. Letter grades only (no audit).

Limited to Non Hotel Students

Instructors

  • Xuege Lu (xl625) - Spring 2021

Description

This course provides an introduction to the basic concepts and topics associated with managing and leading organizations, groups, and individuals.  The traditional functions of management (planning, organizing, leading, and controlling) are discussed, with special attention paid to current workplace issues and developments, such as corporate social responsibility, ethics, and diversity.