HADM 6310: Case Studies in Restaurant Management and Sustainability

Fall, Spring. 3 credits. Student option grading.

Enrollment limited to SHA graduate students.  Undergraduate students should enroll in HADM 3310. Co-meets with HADM 3310.

Instructors

  • Aaron Adalja (aaa362) - Fall 2019

Description

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.