HADM 3340: Franchising in the Hospitality Industry

Spring. 3 credits. Student option grading (no audit).

Prerequisite: HADM 1350.

Instructors

  • Tashlin Lakhani (tl336) - Fall 2022

Description

This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, and key franchising policies. This course will help students develop the knowledge necessary to succeed as a franchisee, franchisor, or franchise executive.