HADM 3340: Franchising in the Hospitality Industry
Spring. 3 credits. Student option grading (no audit).
Prerequisite: HADM 1350. Enrollment limited to: NSHA students only.
- Tashlin Lakhani (tl336) - Fall 2022
This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, and key franchising policies. This course will help students develop the knowledge necessary to succeed as a franchisee, franchisor, or franchise executive.