HADM 7960: Seminar in Leadership, Diversity, and Inclusion
Fall. 1.5 credits. Student option grading (no audit).
- Alex Susskind (ams76) - Spring 2021
Diversity and inclusion is on everyone’s mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize diversity and inclusion (D&I) behavior in their organizations. To truly realize the benefits from D&I activities, initiatives and programs, leaders must be prepared to address the challenges we face in the broadly diverse hospitality industry. For our students, this course is designed to build both a theoretical and practical understanding of how to manage the ever-evolving needs for D&I programs in the global hospitality industry.