HADM 4360: Beverage Management

Fall. 3 credits. Letter grades only (no audit).

Prerequisite: HADM 4300. Co-meets with HADM 5360.

Limited to Hotel Students

Instructors

  • Cheryl Stanley (css14) - Spring 2021

Description

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.