HADM 4510: Restaurant Development

Fall. 3 credits. Letter grades only (no audit).

Students who wish to develop design skills for restaurant concepts are encouraged to enroll in HADM 4530 in the following spring.


  • Stephani Robson (skr4) - Fall 2020


Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.