HADM 6380: Culture and Cuisine
Fall. 3 credits. Letter grades only (no audit).
Undergraduate students must enroll in HADM 4380. Co-meets with HADM 4380.
- Lilly Jan (lwj28) - Fall 2022
This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.