Menu
The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page.
Dinner Menu
Three Course Menu
Your Choice of Salad or Starter, Main Course, Dessert & French Press, Espresso or Hot Tea
Starters
mushrooms phyllo, herbed crème fraîche, truffle oil, greens 9
calamari sofrito sauce, basil, red onions, red peppers, crostini 11
cauliflower curry, potato & pea fritter, pine nuts 9
duck wings gochujang sauce, kimchi aioli 10
Salads
estb. chickpea “crêpe”, mixed greens, feta, kalamata olives, tomatoes, cucumbers, red onions 9
yogurt mint or lemon herb dressing
caprese fresh mozzarella, tomato confit, basil, fried artichokes, balsamic glaze 9
Main Courses
campanelle sun-dried tomato & garlic cream, mushrooms, spinach, bacon, artichoke hearts, red onions, tomato jam 17 / 31
lamb loin chops, parsnip purée, baby green beans, chanterelle port wine sauce, puff pastry crescent, mostarda 23 / 37
ramen pork and duck broth, pork belly, green onions, radishes, nori, soft egg 17 / 31
shrimp squid ink fettuccine, arrabbiata sauce, cherry tomatoes, basil, capers, lemon zest 21 / 35
nasi goreng rice & grains, mixed vegetables, sweet soy, sambal oelek, fried egg, cornish hen breast 17 / 31
salmon smashed purple potatoes, young carrots, green beans, beurre blanc 21 / 35
tenderloin or beef poblano and potato gratin, tequila and tomato salsa, rojo sauce, cactus pad, lime butter 23 / 37
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
Desserts
pb & j peanut butter mousse, spent-grain chocolate crisp, house-made berry jam, chocolate ganache, warm vanilla milk 8
flourless chocolate cake house-made bailey’s ice cream, chantilly cream 8
tres leches sponge cake, three milks, strawberry caramel 8
brown sugar cake brûléed meringue, blueberries, lemon ricotta 8
coconut banana fritters mango sorbet 8
nightly dessert special created by tonight’s student management team. ask server for details 8
Beverages
soft drinks
pepsi, diet pepsi, sierra mist, pure leaf iced tea* 3
ithaca brewing co. ginger beer 3.5
saratoga sparkling water 3
*complimentary refills
Starbucks Reserve coffees
french press 3 / 5
microblend 21 candied citrus flavors enrobed in dark chocolate
east timor peaberry subtle lemon nuance, notes of nuts & chocolate
decaf costa rica hacienda alsacia citrus and milk chocolate flavors
espresso-based
microblend 11 jammy berry notes with a rich mouth feel
decaf costa rica hacienda alsacia citrus and milk chocolate flavors
espresso 3
latte or cappuccino 4
hot chocolate 3
Harney & Sons Tea
chamomile, english breakfast, decaffeinated ceylon, earl grey, japanese sencha, organic peppermint, paris, pomegranate oolong 2.5
mocktails
house-made cranberry lemonade 3
Cocktails
kir royale sparkling wine, crème de cassis 8
hibiscus margarita hornitos plata tequila, lime juice, orange liqueur, hibiscus syrup 9
fall sangria red wine, ginger beer, apple-pomegranate cider syrup 7
estb. aperol spritz aperol, st. germain elderflower liqueur, soda water 9
sparkling wine
macabeo blend, d.o. cava brut, segura viudas, catalunya, sp nv 7/ 28
chardonnay blend, sparkling wine brut, gruet, american ava, nv nv 18 (375ml)
white wine & rosé
riesling, dry, dr. konstantin frank, finger lakes ava, ny 2017 7.5 / 36
sauvignon blanc, sterling vineyards, napa county, ca 2017 7.5 / 36
pinot grigio, bolla, delle venzia doc, it 2017 6.5 / 31
gewurtztraminer, lakewood vineyards, finger lakes ava, ny 2017
chardonnay, canvas, ca, 2016 6.5 / 31
pinot noir, rosé, hermann j. wiemer vineyard, “dry rosé,” seneca lake ava, ny 2018 7.5 / 36
red wine
pinot noir, thirsty owl, finger lakes ava, ny 2017 8 / 37
sangiovese, chianti classico docg, banfi, tuscany, it 2016 39
grenache blend, côtes du rhône aoc, andré brunel, rhône valley, fr 2016 7 / 33
malbec, alamos, mendoza, ar 2017 7 / 33
cabernet sauvignon, concannon vineyard, paso robles ava, ca 2016 8.5 / 39
cabernet sauvignon, sequoia grove, napa valley ava, ca 2014 68
beer
light india pale ale, “slightly mighty ipa,” dogfish head craft brewery, milton, de 8
pilsner, “vliet,” threes brewing company, ny 6
wheat beer, “312 urban wheat ale,” goose island beer company, baldwinsville, ny 6
sour, “bel air,” brooklyn brewery, brooklyn, ny 6
american ipa, “flower power,” ithaca brewing company, ny 6
we accept u.s. state or government issued ids and u.s. and foreign passports. foreign government issued ids (other than passports) will not be accepted. all forms of identification must be current and valid. we reserve the right to request a second form of identification and to deny service to anyone for any reason.