The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page.

Table d’hôte Menu (pricing based off your entrée selection)

Your Choice of Salad or Starter, Entrée, Dessert, & French Press, Espresso or Hot Tea

Starters

mushrooms wild mushrooms, phyllo, poached egg, truffle oil 10

calamari roasted tomato sauce, fresh basil, red onion, red pepper 11

flatbread chicken confit, hoisin sauce, red onion, scallion, fontina and mozzarella blend 11

duck wings korean gochujang sauce, kimchi aioli 10

estb. salad greens, cucumbers, cherry tomatoes, red onions, house-made croutons, choice of ranch, balsamic or lemon herb vinaigrette 8

caprese fresh mozzarella, tomato confit, artichoke fritters, balsamic glaze 8

Mains (à la carte / table d’hôte)

campanelle garlic cream sauce, mushrooms, spinach, bacon, tomato jam 17 / 31

curry chickpeas, roasted root vegetables, spinach, cauliflower “rice”, peas, raita, paneer,
grilled flatbread 17 / 31

pork belly pork belly wrapped loin, white bean and tomato puree, brussels sprouts 19 / 33

tenderloin of beef cactus pad, salsa, chile rojo sauce, lime butter, poblano potato gratin 21 / 35

lamb braised shank, roasted root vegetable puree, red wine sauce 21 / 35

salmon coconut broth, shiitakes, red pepper, onion, broccolini, rice cake 21 / 35

shrimp squid ink pasta, capers, arrabiata sauce, cherry tomatoes, basil, lemon zest 20 / 34

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

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