Menu
Welcome to Establishment at Statler.
The restaurant is a learning lab in which students learn the operational intricacies of managing a restaurant kitchen and dining room. Our mission is to educate future hospitality leaders through experiential learning. We also strive to provide our guests with a unique and fulfilling dining experience. Due to the nature of our class, we regret that we may not be able to accommodate some requests for modifications or substitutions. Thank you for joining us and supporting the students’ work.
The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please look at our Instagram page.
ESTABLISHMENT Menu- Spring 2023
Starters
BURRATA
pesto, olive tapenade, tomato jam, crostini 13
TRUFFLE FRIES
parsley, parmesan, truffle oil, saffron aioli 12
BRUSSELS SPROUTS
slab bacon, goat cheese, caramelized onion, saffron honey water 10
DUCK QUESADILLA
slow roasted duck, hoision, pickled vegetables and ginger, mango sauce 14
TOFU CRISPS
gochujang sauce, kimchi, sesame seeds, kimchi aioli 11
Mains
SEARED SCALLOPS
spinach, mushroom, garlic cream sauce, house-made gnocchi 23
RIGATONI
baby spinach, sun-dried tomato jam, goat cheese, pesto cream sauce 17
PAN SEARED SALMON
butternut squash, coconut and ginger bisque, coconut rice, mango salsa 21
CRISPY CHICKEN
corn pancake, maple- chili butter, sweet potato hash, red eye gravy, pickled vegtables 18
SEARED CAULIFLOWER STEAK
root vegetable purée, red lentil pilaf, chile crisp, brussels sprout leaves 17
GRILLED TENDERLOIN
grilled zucchini, plantain & yuca fritter, roasted corn salsa, rojo sauce 24
SMOKED SALMON SALAD
romaine, baby spinach, bacon lardons, blue cheese, pickled baby cucumbers, yellow beets, red onions, hard-boiled eggs,
smoked salmon, bagel crisp, vidalia vinaigrette 20
Desserts
BROWNIE SUNDAE
white chocolate ice cream, caramel sauce 8
ALMOND CAKE
cherries jubilee, vanilla ice cream 8
TRIO OF SORBETS
lemon, mango & raspberry, berry coulis 8
BANANAS FOSTER
brown sugar run sauce, vanilla ice cream, cookie crunch 8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.