The restaurant is a learning lab in which students learn the operational intricacies of managing a restaurant kitchen and dining room. Our mission is to educate future hospitality leaders through experiential learning. We also strive to provide our guests with a unique and fulfilling dining experience. Due to the nature of our class, we regret that we may not be able to accommodate some requests for modifications or substitutions. Thank you for joining us and supporting the students’ work.

The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please look at our Instagram page.

ESTABLISHMENT Menu- Spring 2023

Starters

BURRATA
pesto, olive tapenade, tomato jam, crostini 13

TRUFFLE FRIES
parsley, parmesan, truffle oil, saffron aioli 12

BRUSSELS SPROUTS
slab bacon, goat cheese, caramelized onion, saffron honey water 10

DUCK QUESADILLA
slow roasted duck, hoision, pickled vegetables and ginger, mango sauce 14

TOFU CRISPS
gochujang sauce, kimchi, sesame seeds, kimchi aioli 11

Mains

SEARED SCALLOPS
spinach, mushroom, garlic cream sauce, house-made gnocchi 23

RIGATONI
baby spinach, sun-dried tomato jam, goat cheese, pesto cream sauce 17

PAN SEARED SALMON
butternut squash, coconut and ginger bisque, coconut rice, mango salsa 21

CRISPY CHICKEN
corn pancake, maple- chili butter, sweet potato hash, red eye gravy, pickled vegtables 18

SEARED CAULIFLOWER STEAK
root vegetable purée, red lentil pilaf, chile crisp, brussels sprout leaves 17

GRILLED TENDERLOIN
grilled zucchini, plantain & yuca fritter, roasted corn salsa, rojo sauce 24

SMOKED SALMON SALAD
romaine, baby spinach, bacon lardons, blue cheese, pickled baby cucumbers, yellow beets, red onions, hard-boiled eggs,
smoked salmon, bagel crisp, vidalia vinaigrette 20

Desserts

BROWNIE SUNDAE
white chocolate ice cream, caramel sauce 8

ALMOND CAKE
cherries jubilee, vanilla ice cream 8

TRIO OF SORBETS
lemon, mango & raspberry, berry coulis 8

BANANAS FOSTER
brown sugar run sauce, vanilla ice cream, cookie crunch 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.