The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page.

Dinner Menu

Three Course Menu

Your Choice of Salad or Starter, Main Course, Dessert & French Press, Espresso or Hot Tea


mushrooms  phyllo, herbed crème fraîche, truffle oil, greens   9

calamari  sofrito sauce, basil, red onions, red peppers, crostini   11

cauliflower curry, potato & pea fritter, pine nuts   9

duck wings  gochujang sauce, kimchi aioli   10


estb.  chickpea “crêpe”, mixed greens, feta, kalamata olives, tomatoes, cucumbers, red onions   9
yogurt mint or lemon herb dressing

caprese  fresh mozzarella, tomato confit, basil, fried artichokes, balsamic glaze   9

Main Courses

campanelle  sun-dried tomato & garlic cream, mushrooms, spinach, bacon, artichoke hearts, red onions, tomato jam   17 / 31

lamb   loin chops, parsnip purée, baby green beans, chanterelle port wine sauce, puff pastry crescent, mostarda     23 / 37

ramen  pork and duck broth, pork belly, green onions, radishes, nori, soft egg   17 / 31

shrimp  squid ink fettuccine, arrabbiata sauce, cherry tomatoes, basil, capers, lemon zest    21 / 35

nasi goreng   rice & grains, mixed vegetables, sweet soy, sambal oelek, fried egg, cornish hen breast    17 / 31

salmon  smashed purple potatoes, young carrots, green beans, beurre blanc   21 / 35

tenderloin or beef    poblano and potato gratin, tequila and tomato salsa, rojo sauce, cactus pad, lime butter   23 / 37

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

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pb & j   peanut butter mousse, spent-grain chocolate crisp, house-made berry jam, chocolate ganache, warm vanilla milk  8

flourless chocolate cake  house-made bailey’s ice cream, chantilly cream   8

tres leches  sponge cake, three milks, strawberry caramel   8

brown sugar cake  brûléed meringue, blueberries, lemon ricotta   8

coconut banana fritters   mango sorbet    8

nightly dessert special   created by tonight’s student management team. ask server for details    8

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soft drinks

pepsi, diet pepsi, sierra mist, pure leaf iced tea*   3
ithaca brewing co. ginger beer    3.5
saratoga sparkling water   3
*complimentary refills

Starbucks Reserve coffees

french press   3 / 5
microblend 21   candied citrus flavors enrobed in dark chocolate
east timor peaberry   subtle lemon nuance, notes of nuts & chocolate
decaf costa rica hacienda alsacia   citrus and milk chocolate flavors

microblend 11   jammy berry notes with a rich mouth feel
decaf costa rica hacienda alsacia   citrus and milk chocolate flavors

espresso   3

latte or cappuccino   4

hot chocolate   3

Harney & Sons Tea

chamomile, english breakfast, decaffeinated ceylon, earl grey, japanese sencha, organic peppermint, paris, pomegranate oolong   2.5


house-made cranberry lemonade    3


kir royale   sparkling wine, crème de cassis   8

hibiscus margarita   hornitos plata tequila, lime juice, orange liqueur, hibiscus syrup   9

fall sangria   red wine, ginger beer, apple-pomegranate cider syrup   7

estb. aperol spritz   aperol, st. germain elderflower liqueur, soda water   9

sparkling wine

macabeo blend, d.o. cava brut, segura viudas, catalunya, sp nv   7/ 28
chardonnay blend, sparkling wine brut, gruet, american ava, nv nv   18 (375ml)

white wine & rosé

riesling, dry, dr. konstantin frank, finger lakes ava, ny 2017  7.5 /  36

sauvignon blanc, sterling vineyards, napa county, ca 2017   7.5 /  36

pinot grigio, bolla, delle venzia doc, it 2017   6.5 /  31

gewurtztraminer, lakewood vineyards, finger lakes ava, ny 2017
chardonnay, canvas, ca, 2016  6.5 /  31

pinot noir, rosé, hermann j. wiemer vineyard, “dry rosé,” seneca lake ava, ny 2018   7.5 /  36

red wine

pinot noir, thirsty owl, finger lakes ava, ny 2017   8 / 37

sangiovese, chianti classico docg, banfi, tuscany, it 2016   39

grenache blend, côtes du rhône aoc, andré brunel, rhône valley, fr 2016   7 / 33

malbec, alamos, mendoza, ar 2017   7 / 33

cabernet sauvignon, concannon vineyard, paso robles ava, ca 2016   8.5 / 39

cabernet sauvignon, sequoia grove, napa valley ava, ca 2014   68


light india pale ale, “slightly mighty ipa,” dogfish head craft brewery, milton, de   8

pilsner, “vliet,” threes brewing company, ny   6

wheat beer, “312 urban wheat ale,” goose island beer company, baldwinsville, ny   6

sour, “bel air,” brooklyn brewery, brooklyn, ny   6

american ipa, “flower power,” ithaca brewing company, ny   6

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we accept u.s. state or government issued ids and u.s. and foreign passports. foreign government issued ids (other than passports) will not be accepted. all forms of identification must be current and valid. we reserve the right to request a second form of identification and to deny service to anyone for any reason.