Menu

Welcome to Establishment at Statler.

The restaurant is a learning lab in which students learn the operational intricacies of managing a restaurant kitchen and dining room. Our mission is to educate future hospitality leaders through experiential learning. We also strive to provide our guests with a unique and fulfilling dining experience. Due to the nature of our class, we regret that we may not be able to accommodate some requests for modifications or substitutions. Thank you for joining us and supporting the students’ work.

The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page.


MENU

Starters

Falafel Salad 8
romaine, cucumber, tomato, red onion,
radish, parsley-mint dressing

Truffle Fries 11
saffron aioli, parsley, parmesan,truffle oil

Brussels Sprouts 9
slab bacon, goat cheese, caramelized onion,
saffron honey water

Duck Quesadilla 11
house- made confit, pickled vegetable & ginger, mango sauce

Samosa- Style Egg Roll  8
mixed vegetables , clinantro-mint crema

Caesar Salad 9
romaine, fours cheese flatbread, crispy ham,
house-made dressing

Mains

Salmon 18
pan-seared filet, butternut squash-ginger sauce,
coconut jasmine rice, mango salsa

Tofu 15
flash-fried, butternut squash-ginger sauce,
coconut jasmine rice, mango salsa

Crispy Chicken 17
corn pancake, maple chili butter, picked vegetable,
red eye gravy, sweet potato hash

Scallops 18
fresh sheet pasta, mixed mushroom, spinach,
garlic cream sauce, soft poached egg

Chicken Caesar Salad 15
romaine, four cheese flatbread, crispy ham,
grilled chicken breast, house- made dressing

Grilled Beef 21
rosemary fingerling potatoes, plabano cream
pico de gallo, grilled asparagus

Desserts

Almond Cake 7
cherries jublee, vanilla ice cream

Orange Flan 6
macerated fruit

Trio of Soberts 7
lemon, meango & raspberry

Triple Chocolate 7
white & dark chocolate mousse,
Oreo crumb, house- made brownie, berry coulis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.