Menu
Welcome to Establishment at Statler.
The restaurant is a learning lab in which students learn the operational intricacies of managing a restaurant kitchen and dining room. Our mission is to educate future hospitality leaders through experiential learning. We also strive to provide our guests with a unique and fulfilling dining experience. Due to the nature of our class, we regret that we may not be able to accommodate some requests for modifications or substitutions. Thank you for joining us and supporting the students’ work.
The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page.
MENU
House Specialties
Brussels Sprouts 9
caramelized onions, honey water, bacon, goat cheese
Truffle Fries 9
truffle oil, parmesan, parsley, saffron aioli
Nacho Tots 9
fresh jalapenos, chorizo dust, chipotle sour cream,
avocado crema, scallion, parmesan, herb-infused oil
Garlic Bread 3
ithaca bakery baguette, garlic-herb butter, parmesan
Shrimp Potstickers 9
six pan-fried mixed vegetables & shrimp dumplings,
red pepper, shredded romaine, edamame, ginger sesame dressing
Caesar Salad 5
romaine, house-made croutons, parmesan
House Salad 5
cabbage & mixed greens, red onion, cucumber, cherry tomato
choice of ranch dressing or balsamic vinaigrette
Pizza & Pasta
Duck Confit Pizza 15
12″ crust, hoisin, four cheese blend, red onion,
scallion, sesame oil, arugula
Linguine & Meatballs 14
house-made beef meatballs, marinara sauce, parmesan
choice of garlic bread or house salad or caesar salad
ESTB Margherita Pizza 14
12″ crust, house-made sauce, fresh mozzarella,
sun-dried tomato, four cheese blend, basil, arugula
Burgers, Sandwiches, & More
Bacon Cheeseburger 14
bacon, cheddar, onion jam, arugula,
vegan chipotle mayonnaise, brioche bun,
lettuce, tomato, red onion, prepared medium well
choice of french fries, house or caesar salad
The Beyond Burger® 14
cheddar, onion jam, arugula,
vegan chipotle mayonnaise, vegan bun,
lettuce, tomato, red onion
choice of french fries house or caesar salad
Fried Chicken Sandwich 14
buttermilk-brined breast, spicy pickled cabbage,
honey mustard chili sauce, brioche bun,
lettuce, tomato, red onion
choice of french fries, house or caesar salad
Pulled Pork Sandwich 14
whiskey-braised, coleslaw, bread & butter pickles,
brioche bun, lettuce, tomato, red onion
choice of french fries, house or caesar salad
White Bean Chili 12
kale, jalapeno, corn, hominy, monterey jack,
scallion, cilantro, sour cream, polenta cake
Chicken Caesar 12
romaine, parmesan, house-made croutons,
grilled chicken breast
Desserts
Box of Sweets one of each 6
NY-Styles Cheesecake Bars
Snickerdoodle
Brownie Bite
Churros 6
cinnamon sugar
All desserts are served with chocolate ganache and caramel dipping sauce
Beverages
Pepsi, Diet Pepsi, Sierra Mist 2.5
Jarritos, Orange Mandarin Soda 2
Ithaca Brewing Co. Ginger Beer 3
Spindrift, Grapefruit Sparkling Water 2
Barrel & Brine Kombucha, Elderflower Rose 5
Harney & Sons, Butterfly Lemonade 3.5
Harney & Sons, Blackberry Juice & Tea 3.5
Starbucks, Nitro Cold Brew Black 5
Starbucks, Vanilla Sweet Cream Cold Brew 5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.