Menu

Welcome to Establishment at Statler.

The restaurant is a learning lab in which students learn the operational intricacies of managing a restaurant kitchen and dining room. Our mission is to educate future hospitality leaders through experiential learning. We also strive to provide our guests with a unique and fulfilling dining experience. Due to the nature of our class, we regret that we may not be able to accommodate some requests for modifications or substitutions. Thank you for joining us and supporting the students’ work.

The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page.


Dinner Menu

Three Course Menu

Your Choice of Salad or Starter, Main Course, Dessert & Coffee or Tea

Starters

  • Mushrooms (V) phyllo, herbed butter, sherry, truffle oil & poached egg  10
  • Calamari  sofrito sauce, red onion, red peppers & polenta cake  10
  • Empanada (V) corn, black beans, raisins, scallion, hominy salad, cheese sauce & fry sauce  9
  • Duck Wings  gochujang sauce, kimchi aioli  11
  • ESTB. Salad (V) mixed greens, falafel crisp, feta, kalamata olives, tomatoes, cucumbers & red onions  9
    with green goddess dressing or lemon herb vinaigrette
  • Burrata (V) burrata, confit tomato, arugula, grilled bread & balsamic glaze  10

Main Courses

  • Lasagna Rollatini (V)  marinara sauce & garlic cream sauce, spinach, artichoke, red pepper, red onion, carrot, peas & ricotta chese  17 / 31
  • Nasi Goreng (V) rice, duck egg, marinated baked tofu, mixed vegetables, sweet soy & sambal oelek  17/31
  • Shrimp squid ink fettuccine, arrabbiata sauce, cherry tomatoes, basil, capers, lemon  20 / 34
  • Salmon smashed purple potatoes, young carrots, baby green beans & beurre blanc  21/35
  • Lamb loin chops, parsnip puree, baby green beans & chanterelle port wine sauce  21/35
  • Beef beer-braised short rib, potato poblano gratin, broccolini & young carrots  21/35

Menu items marked with (V) are vegetarian. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

– Per university regulations we are unable to accept gratuities –

Dessert Menu

Desserts

  • PB & J  peanut butter mousse, spent-grain chocolate crisp, house-made berry jam, chocolate ganache, warm vanilla milk  8
  • Flourless Chocolate Cake  almond sponge, house-made Bailey’s ice cream & chantilly cream  8
  • Tres Leches  sponge cake, three milks, strawberry caramel   8
  • Brown Sugar Cake  brûléed meringue, blueberries, lemon ricotta   8
  • Coconut Banana Fritters   mango sorbet    8
  • Nightly Dessert Special   created by tonight’s student management team. ask server for details    8

Before placing your order, please inform your server if a person in your party has a food allergy.

Beverages

  • Sparkling Wine Macabeo blend, D.O. Cava Brut, Segura Viudas, Catalunya, Spain NV  7 / 31
  • Coffee:
    • French press: small 3 large 5
      • Microblend 21 – candied citrus flavors, enrobed in dark chocolate
      • Rainshine blend – aromas of lavender with notes of meyer lemon, ginger & cocoa
      • Decaf Costa Rica Hacenda Alsacia – citrus & milk chocolate flavours
    • Espresso 3
    • Latte or cappuccino 4
  • Tea
    • choice of Harney & Sons Tea: chamomile, english breakfast, decaffeinated ceylon, earl grey, japanese sencha, organic peppermint & pomegranate oolong 2.5
  • Hot Chocolate 3

We accept U.S. state or government issued IDs and U.S. and foreign passports. Foreign government issued IDs (other than passports) will not be accepted. All forms of identification must be current and valid. We reserve the right to request a second form of identification and to deny service to anyone for any reason.

– Per university regulations we are unable to accept gratuities –

Beverages

Cocktails

  • Kir Royale sparkling wine & creme de cassis 8
  • Hibiscus Margarita hornitos palata tequila, lime juice, orange liqueur & hibiscus syrup 8
  • Winter Sangria red wine, ginger beer, pomegranate, citrus 8
  • London Mule gin, vermouth, ginger beer & maraschino cherry 8
  • Inverness scotch, creme de cassis, sweet vermouth, orange juice 8

Soft Drinks

  • House-made Cherry Lemonade 3
  • Pepsi, Diet Pepsi, Sierra Mist, Bubbly Lime 3
  • Pure Leaf Ice Tea 3
  • Ithaca Brewing Co. Ginger Beer 3
  • Saratoga Sparkling Water 3

Coffee & Tea

  • Coffee:
    • French press: small 3 large 5
      • Microblend 21 – candied citrus flavors, enrobed in dark chocolate
      • Rainshine blend – aromas of lavender with notes of meyer lemon, ginger & cocoa
      • Decaf Costa Rica Hacenda Alsacia – citrus & milk chocolate flavours
    • Expresso 3
    • Latte or cappucino 4
  • Tea
    • choice of Harney & Sons Tea: chamomille, english breakfast, decaffeinated ceylon, earl grey, japanese sencha, organic peppermint & pomegranate oolong 2.5

Sparkling Wine

  • Sparkling Wine Macabeo blend, D.O. Cava Brut, Segura Viudas, Catalunya, Spain NV  7 / 31

White Wine & Rose

  • Riesling “Dry” Dr. Konstantin Frank, FInger Lakes AVA, NY 2018  8 / 36
  • Sauvignon Blanc, Sterling Vineyards, Napa County AVA, CA 2017  8 / 36
  • Pinot Grigio, Bolla, Delle Venezie DOC, IT 2017  7 / 31
  • Gewurztraminer, Lakewood Vineyards, Finger Lakes AVA, NY 2017  7 / 31
  • Chardonnay, Canvas, California AVA, CA 2016  7 / 31
  • Pinot Noir “Dry Rose”, Hermann J. Wiemer Vineyard, Seneca Lake AVA, NY  7 / 31

White Wine & Rose

  • Pinot Noir, The Pinot Project, CA, 2018   7 / 31
  • Cabernet Franc, Lamoreaux Landing Wine Cellars, Finger Lakes AVA, NY  7 / 31
  • Sangiovese, Chanti Classico DOCG, Banfi, Tuscany, IT 2017  39
  • Garnacha, “Garnacha de Fugeo”, Bodegas Vrecam Aragon VCIG, SP 2018  7 / 31
  • Malbec, Alamos, Mendoza, AR 2018  7 / 31
  • Cabernet Sauvignon, Concannon Vineyard, Paso Robles, AVA, CA 2016  8 / 36
  • Cabernet Sauvignon, Sequoia Grove, Napa Valley AVA, CA 2014  68

Beer

  • Pilsner,“VLIET”, Threese Brewing, Brooklyn, NY  8 (16 oz) 
  • Belgian-Style Wheat, “White”, Allagash Brewing Company, Portland, ME  6  
  • Sour, “Bel Air”, Brooklyn Brewery, Brooklyn NY  6
  • Pale Ale, Saranac Brewing, Utica, NY  6
  • American IPA, “Flower Power”, Ithaca Brewing Company, Ithaca, NY  6

We accept U.S. state or government issued IDs and U.S. and foreign passports. Foreign government issued IDs (other than passports) will not be accepted. All forms of identification must be current and valid. We reserve the right to request a second form of identification and to deny service to anyone for any reason.