Menu
Welcome to Establishment at Statler.
The restaurant is a learning lab in which students learn the operational intricacies of managing a restaurant kitchen and dining room. Our mission is to educate future hospitality leaders through experiential learning. We also strive to provide our guests with a unique and fulfilling dining experience. Due to the nature of our class, we regret that we may not be able to accommodate some requests for modifications or substitutions. Thank you for joining us and supporting the students’ work.
The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page.
MENU
Starters
Falafel Salad 8
romaine, cucumber, tomato, red onion,
radish, parsley-mint dressing
Truffle Fries 11
saffron aioli, parsley, parmesan,truffle oil
Brussels Sprouts 9
slab bacon, goat cheese, caramelized onion,
saffron honey water
Duck Quesadilla 11
house- made confit, pickled vegetable & ginger, mango sauce
Samosa- Style Egg Roll 8
mixed vegetables , clinantro-mint crema
Caesar Salad 9
romaine, fours cheese flatbread, crispy ham,
house-made dressing
Mains
Salmon 18
pan-seared filet, butternut squash-ginger sauce,
coconut jasmine rice, mango salsa
Tofu 15
flash-fried, butternut squash-ginger sauce,
coconut jasmine rice, mango salsa
Crispy Chicken 17
corn pancake, maple chili butter, picked vegetable,
red eye gravy, sweet potato hash
Scallops 18
fresh sheet pasta, mixed mushroom, spinach,
garlic cream sauce, soft poached egg
Chicken Caesar Salad 15
romaine, four cheese flatbread, crispy ham,
grilled chicken breast, house- made dressing
Grilled Beef 21
rosemary fingerling potatoes, plabano cream
pico de gallo, grilled asparagus
Desserts
Almond Cake 7
cherries jublee, vanilla ice cream
Orange Flan 6
macerated fruit
Trio of Soberts 7
lemon, meango & raspberry
Triple Chocolate 7
white & dark chocolate mousse,
Oreo crumb, house- made brownie, berry coulis
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.