The restaurant is a learning lab in which students learn the operational intricacies of managing a restaurant kitchen and dining room. Our mission is to educate future hospitality leaders through experiential learning. We also strive to provide our guests with a unique and fulfilling dining experience. Due to the nature of our class, we regret that we may not be able to accommodate some requests for modifications or substitutions. Thank you for joining us and supporting the students’ work.

The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please look at our Instagram page.

ESTABLISHMENT FALL 2022 MENU

Starters

BURRATA
pesto, olive tapenade, tomato jam, crostini 12

TRUFFLE FRIES
parsley, parmesan, truffle oil, saffron aioli 12

BRUSSELS SPROUTS
slab bacon, goat cheese, caramelized onion, saffron honey water 10

DUCK QUESADILLA
house- made duck confit, pickled vegetables and ginger, mango sauce 13

CAULIFLOWER CRISPS
gochujang sauce, kimchi, sesame seeds, kimchi aioli 10

Mains

SCALLOPED GNOCCHI
spinach, mushroom, garlic cream, house-made gnocchi 22

RIGATONI
sun-dried tomato pesto, spinach, cherry tomato, lemon zest,
tomato jam, goat cheese 16

PAN SEARED SALMON OR CRISPY TOFU
butternut squash, coconut and ginger bisque,
coconut jasmine rice, mango salsa 19/16

CRISPY CHICKEN
corn pancake, maple- chili butter, pickled vegetable,
sweet potato hash, red eye gravy 18

GRILLED STEAK
beff tenderloin, chili relleno, rojo sauce 21

CHILI CRISP SALAD
curry-roasted vegetables(broccoli, butternut squash, parsnip),
greens, avocado, jammy egg, pickled ginger dressing 14

Desserts

APPLE CAKE
cream cheese frosting, apple butter, carmel sauce 8

ALMOND CAKE
cherries jublee, cornell dairy vanilla ice cream 8

TRIO OF SORBETS
lemon, mango & raspberry 8

TRIPLE CHOCOLATE
white & dark chocolate mousse,
Oreo crumb, house- made brownie, berry coulis 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu