The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page.

Dinner Menu

Table d’hôte Menu (pricing based off your entrée selection)

Your Choice of Salad or Starter, Entrée, Dessert, & French Press, Espresso or Hot Tea


mushrooms   wild mushrooms, phyllo, poached egg, truffle oil   10

calamari  roasted tomato sauce, fresh basil, red onion, red pepper   11

flatbread  chicken confit, hoisin sauce, red onion, scallion, fontina and mozzarella blend   11

duck wings  korean gochujang sauce, kimchi aioli   10

estb.  salad greens, cucumbers, cherry tomatoes, red onions, house-made croutons, choice of ranch, balsamic or lemon herb vinaigrette   8

caprese  fresh mozzarella, tomato confit, artichoke fritters, balsamic glaze   8

Mains  (à la carte / table d’hôte)

campanelle  garlic cream sauce, mushrooms, spinach, bacon, tomato jam   17 / 31

curry   chickpeas, roasted root vegetables, spinach, cauliflower “rice”, peas, raita, paneer,
grilled flatbread     17 / 31

pork belly  pork belly wrapped loin, white bean and tomato puree, brussels sprouts   19 / 33

tenderloin of beef   cactus pad, salsa, chile rojo sauce, lime butter, poblano potato gratin    21 / 35

lamb   braised shank, roasted root vegetable puree, red wine sauce  21 / 35

salmon  coconut broth, shiitakes, red pepper, onion, broccolini, rice cake   21 / 35

shrimp    squid ink pasta, capers, arrabiata sauce, cherry tomatoes, basil, lemon zest   20 / 34

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.



pb&j   spent grain chocolate crisp, peanut butter mousse, house-made jam, chocolate ganache,
warm vanilla milk  8

bread pudding   strudel topping, Cornell dairy vanilla ice cream, peaches, whiskey caramel   8

carrot cake   cream cheese icing, pineapple rum sauce   8

coffee flan  macerated strawberries, crisp phyllo   8

mango sorbet   warm coconut and banana poppers   8



Starbucks Reserve french press coffee   regular or decaffeinated

small pot   (serves 1 person)   3

large pot   (serves 2 – 3 people)   5

Harney & Sons hot tea   assorted varieties of premium tea   2

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