The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page. We also have a limited take-out menu; please come to our host stand for more information and to place an order.
Table d'hôte Menu (pricing based off your entrée selection)
Your Choice of Salad or Starter, Entrée, Dessert, & French Press, Espresso or Hot Tea
mushrooms wild mushrooms, phyllo, poached egg, truffle oil 10
octopus roasted tomato sauce, fresh basil, tomato butter, crostini 9
flatbread house-cured duck breast, burrata, balsamic crema, arugula 11
tuna wasabi and sesame crusted ahi, mixed greens, vegetable chips, sesame ginger dressing 10
estb. baby iceberg, cucumbers, cherry tomatoes, red onions, choice of miso or lemon herb vinaigrette 10
caprese fresh mozzarella, tomato confit, artichoke fritters, balsamic glaze 9
caesar baby kale, romaine, parmigiana reggiano, croutons 9
Mains (à la carte / table d'hôte)
pappardelle garlic cream sauce, mushrooms, smoked bacon, mascarpone, fried prosciutto, tomato jam 17. / 31.
tofu curry chickpeas, mixed vegetables, coconut milk, rice cake, raita, naan 17. / 31.
cauliflower "steak" herb crusted, white bean "cassoulet", parsley salad 17. / 31.
tenderloin of beef cactus pad salsa, chile rojo sauce, lime butter, poblano potato gratin 21. / 35.
salmon coconut broth, baby bok choy, shiitakes, carrots, wheat noodles, thai pistou 21. / 35.
cod & shrimp en papillote shallots, leeks, mushrooms, carrots, potatoes, beurre blanc 21. / 35.
porchetta pork belly wrapped loin, white bean "cassoulet", parsley salad 19. / 33.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness. Please inform your server of any food allergies.
spent grain brownie chocolate brownie, frozen bush berry soufflé, crème chantilly 8
cinnamon apple cake cornell dairy vanilla ice cream, candied cider sauce, apple fries, candied apple lollipop 8
orange flan tuille cup, fresh strawberries, sugar cookie 8
bread pudding strudel topping, cornell dairy vanilla ice cream, peaches, whiskey caramel 8
Starbucks Reserve french press coffee regular or decaffeinated
small pot (serves 1 person) 3
large pot (serves 2 – 3 people) 5
Harney & Sons hot tea assorted varieties of premium tea 2.5