The restaurant is a learning lab in which students learn the operational intricacies of managing a restaurant kitchen and dining room. Our mission is to educate future hospitality leaders through experiential learning. We also strive to provide our guests with a unique and fulfilling dining experience. Due to the nature of our class, we regret that we may not be able to accommodate some requests for modifications or substitutions. Thank you for joining us and supporting the students’ work.

The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please look at our Instagram page.

ESTABLISHMENT Menu - Spring 2024

Starters

BURRATA
pesto, olive tapenade, tomato jam & naan breadsticks 15

TRUFFLE FRIES
parmesan, truffle oil, parsley & saffron aioli 13

BRUSSELS SPROUTS
slab bacon, goat cheese, caramelized onion & saffron honey water 11

BLACK BEAN QUESADILLA
street corn, cashew queso & salsa verde 13

GRILLED CAESAR
charred romaine, creamy dressing, parmesan & tomato crostini 12

Mains

SCALLOPS & GNOCCHI
spinach, mushrooms & garlic cream sauce 25

MUSHROOM RISOTTO
shiitake, oyster, king trumpet & parmesan 18

GRILLED LAMB CHOPS
parsnip onion gratin, peppadew pepper demi-glace & broccolini 27

PAN SEARED SALMON
butternut coconut ginger bisque, coconut rice & mango salsa 22

VEGETABLE CURRY
tofu, eggplant, sweet potato, Japanese style curry, sushi rice & chili crisp 19

CRISPY CHICKEN
corn pancake, maple-chili butter, sweet potato hash & red eye gravy 20

Desserts

WARM BROWNIE SUNDAE
coffee ice cream, pretzel brittle 9

FRANGELICO PEANUT BUTTER MOUSSE
chocolate filigree, caramel & candied popcorn 9

TRIO OF SORBETS
lemon, mango & raspberry sorbets, berry coulis 9

BANANAS FOSTER
brown sugar rum sauce, shortbread cookie crumble & vanilla ice cream 9

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.