Menu

The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page. We also have a limited take-out menu; please come to our host stand for more information and to place an order.


Dinner Menu

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Starters

* soba noodles  marinated buckwheat noodles, marinated tofu, carrots, red peppers, green onions   8

* brussels sprouts  caramelized shallots, popped corn, honey water   8

* truffle fries  truffle oil, parmesan cheese, parsley, aioli   9

octopus  charred, tomato confit vinaigrette, red peppers, red onions, basil, crostini   9

bao mi  steamed buns, house-made chicken sausage, pickled vegetables, cilantro, hoisin chili bean sauce   9

saku tuna poke  ahi tuna, sushi rice, wakame salad, cucumbers, avocado   10

Salads

 * caesar  baby kale, romaine, parmigiano reggiano, croutons, caesar dressing   8

 * house  spring mix, red onions, grape tomatoes, cucumbers, lemon herb vinaigrette   7

* cobb  cubed baby iceberg lettuce, bacon, red onions, egg, avocado, blue cheese dressing   8

Pizza

* duck  hoisin, duck confit, mozzarella-fontina cheese blend, red onions, scallions, arugula   15

* cajun  spicy creole tomato sauce, mozzarella-fontina cheese blend, red onions, peppers, shrimp, andouille sausage, arugula   15

* vegetable  pesto, mushrooms, peppers, red onions, scallions, mozzarella-fontina cheese blend, arugula   14

Mains

* curry  chickpeas, basmati rice, sautéed spinach, tomatoes, naan   13
add chicken   5  or tofu   3

ribs  pork spare ribs, korean barbecue sauce, sweet potato fries, asian-style slaw   17

seafood  gnocchi, scallops, shrimp, zucchini, cherry tomatoes, red peppers, pesto cream sauce   18   

salmon  dashi-ginger broth, shiitakes, bok choy, fried rice cake, miso butter   19

chicken  breast, whipped parsnips, candy cane beets, green apples, apple cider cream sauce   18

* burger  ground beef, bacon, caramelized shallots, arugula, dijon mayo, cheddar, fries or salad   14

* pappardelle  smoked bacon, sausage, red onions, mushrooms, spinach, garlic cream sauce, parmesan cheese   14

* chicken caesar  crisp chicken, baby kale, romaine, parmigiano reggiano, croutons,
caesar dressing   14

 


Dessert Menu

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crème brûlée  coffee custard, caramelized maple sugar, cookie   7

sundae shake  vanilla ice cream, whipped cream, hot fudge, fried oreo   7

cookie  brownie cookie, malted milk  ball ice cream, chocolate & caramel sauces   7

rice pudding  passionfruit puree, toasted coconut & almonds, almond tuile   7

 


* Item is available to order for take-out.


We regret that requests for menu item modifications/substitutions may not be able to be accommodated in most instances due to the nature of our classroom environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness. Please inform your server of any food allergies.