Menu

The Establishment menu consists of our core menu and a daily specials menu. The core menu changes every semester in order to bring new and delicious food to Establishment. The specials menu changes daily and is created by each management team. For additional information, please like our Facebook page. We also have a limited take-out menu; please come to our host stand for more information and to place an order.


Dinner Menu

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Starters

french onion soup   house-made beef broth, cheese blend, crouton   8

brussels sprouts caramelized shallot, popped corn, honey water   8

truffle fries truffle oil, parmesan cheese, parsley, aioli   9

octopus charred, tomato confit, red pepper, red onion, basil, garlic butter crostini   9

goat cheese tart balsamic shallot marmalade, arugula, farro, dijon vinaigrette   8

house house side salad with lemon vinaigrette   6

caesar baby kale, romaine, parmigiana reggiano, croutons   9

Pizza

house-made & hand-stretched
 

duck   hoisin, duck confit, mozzarella-fontina cheese blend, red onion, scallion, arugula   15

vegetable   pesto, mushroom, roasted red pepper, red onion, scallion, olive, artichoke, mozzarella-fontina cheese blend, arugula   14

Mains

curry   chickpeas, coconut milk, red onion, yogurt herb sauce, spinach, tomato, red pepper, potato, rice, naan   13   add chicken   5   or tofu   3

bouillabaisse   shrimp, scallop, fish, clam, mussel, white wine, tomato, fennel, saffron broth, garlic butter crostini   18

burger   onion bacon bourbon jam, arugula, pepper jack cheese, horseradish mayo, fries or house salad   14

spinach butternut salad   toasted quinoa, bacon, dried cranberries, tomato, red onion, candied nuts, goat cheese, croutons, basted fried egg, bacon vinaigrette   12

taco   crispy fish, tomato cilantro mango salsa, red cabbage slaw, chipotle lime sauce, warm flour tortillas, black bean hominy salad   14

pappardelle   smoked bacon, sausage, red onions, roasted red pepper, mushroom, spinach, garlic cream sauce, parmigiano reggiano   14

chicken caesar   crisp chicken, baby kale, romaine, parmigiano reggiano, crouton, caesar dressing   14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness. Please inform your server of any food allergies.


Desserts

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strawberry "shortshake"   vanilla ice cream, french almond meringue, strawberry, candy floss   7

cake   lemon-ginger cake, raspberry-thyme sorbet, lemon mousse   7

churro   dulce de leche, malted milk ice cream   7

mexican tart   spiced chocolate, meringue, tequila-cactus pear sauce   7

Beverages

french press coffee   regular or decaffeinated

small pot   (serves 1 person)   3

large pot   (serves 2 – 3 people)   5

hot tea   assorted varieties of Harney & Sons premium tea   2