Core Courses

All students study the Cornell Peter and Stephanie Nolan School of Hotel Administration core curriculum, consisting of 19 courses for a total of 58 credits.

 

Undergraduate Curriculum

Accounting; Finance; Real Estate Development
HADM 1210 – Financial Accounting	3 credits
HADM 2210 – Managerial Accounting (Prerequisite: HADM 1210)	3 credits
HADM 2220 – Finance (Prerequisite: HADM 1210)	3 credits
HADM 2221 – Principles of Hospitality Real Estate (Prerequisite: HADM 2220)	3 credits
Employment Relations; HR; Law
HADM 1150 – Organizational Behavior and Leadership Skills	3 credits
HADM 2810 – Human Resources Management (Prerequisite: HADM 1150)	3 credits
HADM 3870 – Business and Hospitality Law (Recommended Prerequisite: HADM 2810)	3 credits
Food and Beverage Management
HADM 1361 – Principles of Food and Beverage Operations Mgmt.	4 credits
HADM 2351 – Restaurant Management (Perquisite: HADM 1361)	3 credits
Information Systems
HADM 1740: Business Computing	3 credits
Management Communication
HADM 1650 – Business Writing	3 credits
HADM 3650 – Persuasive Business Communication (Prerequisite: HADM 1650)	3 credits
Operations
HADM 1350 – Introduction to Hotel Operations	3 credits
HADM 2011 – Hospitality Quantitative Analysis (Prerequisite: HADM 1740)	3 credits
HADM 2021 – Critical Thinking & Mathematical Modeling in Operations (Prerequisite: HADM 2011)	3 credits
Facilities Management, Planning, & Design
HADM 2560– Fundamentals of Hospitality Development & Mgmt (Recommended Prerequisite: HADM 1350)	3 credits
Services Marketing
HADM 1410 – Microeconomics for the Service Industry (offered spring semester only)	3 credits
HADM 2430 – Marketing Management for Services (Recommended Prerequisite: HADM 1410)	3 credits
Strategy
HADM 4410 – Strategic Management (Prerequisite: HADM 2211, HADM 2810, HADM 2351, HADM 3650, HADM 2021, HADM 2560, HADM 2430)	3 credits
Total Credits:	58 credits