Core Courses

All students study the Cornell Peter and Stephanie Nolan School of Hotel Administration core curriculum, consisting of 21 courses for a total of 64 credits.

Undergraduate Curriculum

Properties Development and Management
HADM 2550: Hospitality Development and Planning	3 credits
HADM 3550: Hospitality Facilities Management	3 credits
Accounting
HADM 1210: Financial Accounting	3 credits
HADM 2210: Managerial Accounting	3 credits
Finance
HADM 2220: Finance	3 credits
Food and Beverage Management
HADM 2360: Food Service Management, Theory and Practice	4 credits
HADM 3350: Restaurant Management	3 credits
Information Systems
HADM 1740: Business Computing	3 credits
Employment Relations, HR and Law
HADM 2810: Human Resources Management	3 credits
HADM 3870: Business and Hospitality Law	3 credits
Management and Organizational Behavior
HADM 1150: Organizational Behavior and Leadership Skills	3 credits
Management Communication
HADM 1650: Management Communication I	3 credits
HADM 3650: Management Communication II	3 credits
Services Marketing
HADM 1410: Microeconomics for the Service Industry	3 credits
HADM 2430: Marketing Management for Services	3 credits
Operations
HADM 1350: Introduction to Hotel Operations	3 credits
HADM 1360: Introduction to Foodservice Management	3 credits
HADM 2010: Hospitality Quantitative Analysis	3 credits
HADM 3010: Service Operations Management	3 credits
Real Estate Development
HADM 3210: Principles of Hospitality Real Estate	3 credits
Strategy
HADM 4410: Strategic Management	3 credits
Total Credits:	64 credits