Advancing the food and beverage industry with teaching, research, and engagement.
The Cornell Institute for Food and Beverage Management (CIFBM) connects students, faculty, alumni, and industry partners across the restaurant, foodservice, and beverage management spaces. CIFBM is aligned with SHA’s focus on the hospitality industry, yet closely tied to the Business of Food interdisciplinary theme across the Cornell SC Johnson College of Business.
About the director
Alex Susskind
Director of the Cornell Institute for Food and Beverage ManagementAlex Susskind’s research and industry connections position him for success as he leads CIFBM as its founding director. Susskind joined the School of Hotel Administration in 1998 and teaches undergraduate, graduate, and executive education courses. Among other active research projects, Susskind is examining how organizational technology is affecting the relationship between guests and service-based employees and managers, and how restaurant-provided nutrition information on menus, as required by the Affordable Care Act, is influencing guests’ food choices when they dine out at full-service restaurants.
Susskind is also the associate dean for academic affairs and a professor of food and beverage management in the operations, technology, and information management area.
Industry engagement
The Institute for Food and Beverage Management brings alumni and executives into the classroom, and in turn, provides insights, research, and talent back to the industry.
Corporate relations
Learn how CIFBM connects students, research, and industry—and how you can make a gift or tap into its resources
Advisory Board
Consider becoming an advisory board member to help support CIFBM’s mission
Business of Food
Explore Cornell’s resources and developments in the Business of Food interdisciplinary theme
CIFBM Highlights
New restaurants are mad crazy to be opening right now — or are they?
Lecturer Lilly Jan says it might not be ideal to open up a new restaurant right now, but wouldn't call it crazy.
Restaurants hit by COVID-19 say delete delivery apps
Professor Douglas Miller weighs in with expertise as tension grows between restaurant owners and delivery apps.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
Upcoming events
Join the Cornell Institute for Food and Beverage Management for upcoming events on campus, across the country, and in partnership with industry leaders.
No upcoming events. Check back soon.