Alex SusskindDirector of the Cornell Institute for Food and Beverage Management
Alex Susskind’s research and industry connections position him for success as he leads CIFBM as its founding director. Susskind joined the School of Hotel Administration in 1998 and teaches undergraduate, graduate, and executive education courses. Among other active research projects, Susskind is examining how organizational technology is affecting the relationship between guests and service-based employees and managers, and how restaurant-provided nutrition information on menus, as required by the Affordable Care Act, is influencing guests’ food choices when they dine out at full-service restaurants.
Susskind is also the associate dean for academic affairs and a professor of food and beverage management in the operations, technology, and information management area.
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Business of Food
Explore Cornell’s resources and developments in the Business of Food interdisciplinary theme
August 7, 2021
Hardy project takes a step forward in Somerset Township
“Taylor Hardy, vice president of operations at Hardy World, headed a list of speakers that also featured Washington County commissioners.
June 21, 2021
Hardy World sees Brevard as market with opportunities; father, daughter team
Businessman Joe Hardy founded Hardy World LLC in 2017. Taylor Hardy, his daughter, is vice president of operations for Hardy World, a recent Cornell grad, and a CIFBM Board member.
February 18, 2021
Cannae Holdings, Inc. Announces Appointment of Two New Board Members
CIFBM board member Barry Moullet has been appointed to Cannae’s Compensation Committee of the board.
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