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Connecting students, faculty, alumni, and industry partners across the restaurant, foodservice, and beverage management spaces is an important goal of the Cornell Institute for Food and Beverage Management (CIFBM). Current initiatives in support of this goal include:
The Cornell School of Hotel Administration offers a combination of inspired classroom teaching and innovative practical experiences. The Cornell
Institute for Food and Beverage Management (CIFBM) supports faculty in the classroom by connecting students with alumni and industry partners via guest speaker visits and in person networking. Explore the available related classes and their descriptions here.