Advisory Board


The Cornell Institute for Food and Beverage Management’s Advisory Board members play an important role in the institute’s industry engagement and academic impact. Members meet twice annually. If you or your company is interested in getting involved, learn more about corporate relations at the institute or consider other giving opportunities.

Barry Moullet

Barry Moullet

President

BBM Executive Insights, LLC

Burton

Burton "Skip" Sack ’61

Partner and Chairman

Classic Restaurant Concepts