Four-Year Core Course Template

Typical Four-Year Undergraduate Core Template

Core Courses to be completed by the end of the:

**Undergraduate Curriculum**
First Year:
H ADM 1150 Organizational Behavior and Interpersonal Skills
H ADM 1410 Microeconomics for the Service Industry
H ADM 1650 Managerial Communication I
H ADM 1740 Business Computing
H ADM 1350 Introduction to Hotel Operations
H ADM 1360 Introduction to Food Service Operations
H ADM 1210 Financial Accounting

Total of 21 core credits (and FWS, 3 credits)

Second Year:
H ADM 2010 Hospitality Quantitative Analysis
H ADM 2810 Human Resources Management
H ADM 2210 Managerial Accounting
H ADM 2220 Finance
H ADM 2360 Culinary Theory and Practice
H ADM 2430 Marketing Management for Services
H ADM 2550 Hospitality Development and Planning

Total of 22 core credits

Third Year:
H ADM 3010 Service Operations Management
H ADM 3350 Restaurant Management
H ADM 3210 Principles of Hospitality Real Estate
H ADM 3550 Hospitality Facilities Management
H ADM 3650 Managerial Communication II
H ADM 3870 Business and Hospitality Law

Total of 18 core credits

Fourth Year:
H ADM 4410 Strategic Management

Total of 3 core credits