Food & Beverage Management

• HADM 6375: Introduction to Fermented Grains, Hard Ciders, and Sake
• HADM 4320: Contemporary Healthy Foods
• HADM 6390: Operational Analysis for Foodservice Management
• HADM 4375: Introduction to Fermented Grains, Hard Ciders, and Sake
• HADM 5365: Foodservice Management Essentials
• HADM 4310: Wine and Food Pairing Principles and Promotion
• HADM 1361: Principles of Food and Beverage Operations Management
• HADM 6310: Environmental, Social and Governance Strategy in the Food and Beverage Industry
• HADM 3310: Environmental, Social and Governance Strategy in the Food and Beverage Industry
• HADM 5510: Restaurant Development
• HADM 2360: Food Service Management, Theory and Practice
• HADM 4380: Culture and Cuisine
• HADM 4340: Catering and Special Events Management
• HADM 4385: The Business of Coffee: From Farm to Cup
• HADM 1360: Introduction to Foodservice Management
• HADM 6380: Culture and Cuisine
• HADM 3350: Restaurant Management
• HADM 4300: Introduction to Wines
• HADM 4360: Beverage Management
• HADM 6385: The Business of Coffee: From Farm to Cup
• HADM 4315: Nonprofit Social Enterprise and Food Justice
• HADM 5360: Beverage Management
• HADM 1102: Entrepreneurship and Concept Development in the Food and Beverage Industry
• HADM 3365: Foodservice Management Essentials