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Food & Beverage Management

  • HADM 6375: Introduction to Fermented Grains, Hard Ciders, and Sake
  • HADM 4320: Contemporary Healthy Foods
  • HADM 6390: Operational Analysis for Foodservice Management
  • HADM 4375: Introduction to Fermented Grains, Hard Ciders, and Sake
  • HADM 5365: Foodservice Management Essentials
  • HADM 4310: Wine and Food Pairing Principles and Promotion
  • HADM 1361: Principles of Food and Beverage Operations Management
  • HADM 6310: Environmental, Social and Governance Strategy in the Food and Beverage Industry
  • HADM 3310: Environmental, Social and Governance Strategy in the Food and Beverage Industry
  • HADM 5510: Restaurant Development
  • HADM 2360: Food Service Management, Theory and Practice
  • HADM 4380: Culture and Cuisine
  • HADM 4340: Catering and Special Events Management
  • HADM 4385: The Business of Coffee: From Farm to Cup
  • HADM 1360: Introduction to Foodservice Management
  • HADM 6380: Culture and Cuisine
  • HADM 3350: Restaurant Management
  • HADM 4300: Introduction to Wines
  • HADM 4360: Beverage Management
  • HADM 6385: The Business of Coffee: From Farm to Cup
  • HADM 4315: Nonprofit Social Enterprise and Food Justice
  • HADM 5360: Beverage Management
  • HADM 1102: Entrepreneurship and Concept Development in the Food and Beverage Industry
  • HADM 3365: Foodservice Management Essentials
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