HADM 6385: The Business of Coffee: From Farm to Cup
Fall. 3 credits. Letter grades only.
Undergraduate students should enroll in HADM 4385. Co-meets with HADM 4385.
Limited to GR/Prof. Students
- Jacob Chestnut (jpc355) - Fall 2021
This course considers coffee value chains. You will analyze various features of the value chain using Operations Management and Marketing tools. You will consider emerging topics in hospitality such as social sustainability, triple bottom line, and consumption as a driver of economic development. This course has a coffee tasting component.