HADM 4385: The Business of Coffee: From Farm to Cup

Fall. 3 credits. Letter grades only.

Prerequisite: HADM 1350. Graduate students should enroll in HADM 6385. Co-meets with HADM 6385.

Limited to ALL UG Programs

Instructors

  • Jacob Chestnut (jpc355) - Fall 2019

Description

This course considers coffee value chains. You will analyze various features of the value chain using Operations Management and Marketing tools. You will consider emerging topics in hospitality such as social sustainability, triple bottom line, and consumption as a driver of economic development. This course has a coffee tasting component.