HADM 4325: Product Development in the Food and Beverage Industry
Spring. 3 credits. Letter grades only.
Prerequisite: successful completion of HADM 2360 or permission of the instructor.
Faculty teaching this course:
- Christopher Gaulke - Spring 2019
Current and entrepreneurial food operations must first research products before they go to market or are implemented. This course discusses the multi-dimensional aspect of new product development and allows students to research factors that influence foods/beverages, including ingredients, market demands, and nutrition. Using theoretical and experiential learning, students will develop a product or menu item for an entrepreneurial or operational company.