Located in Statler Hall rooms 280 and 290, the Food Service Management Laboratory is for the exclusive use School of Hotel Administration students and faculty.
Use: Academic coursework and research
Cost: $1,000, half day; $2,000, full day
Availability: The Food Lab is available for reservation during the summer, winter, and spring breaks on a first come, first served basis. A minimum two week notice is required for all reservations. A certificate of insurance must be provided by the reservation holder to the Cornell University Risk Management Office.