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The expertise held by the Cornell SC Johnson College of Business faculty is vast. Search for faculty of the Cornell Peter and Stephanie Nolan School of Hotel Administration by name or self-reported expertise below.

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Search Results for Faculty Expertise in Food and Beverage Management

There are 13 of 88 profiles that match your search.

Name Titles Faculty Expertise Interdisciplinary Theme
Aaron Adalja Assistant Professor Applied Economics Food and Beverage Management Food and Agricultural Economics Hospitality and Services Design, Management and Operations Sustainable Business Quality Disclosure and Labeling Business of Food Business of Sustainability
Elena Belavina Associate Professor Operations Management Applied Economics Business Analytics Consulting Decision Making Food and Beverage Management Food and Agricultural Economics Sustainability Business of Sustainability Business of Food Innovation, Entrepreneurship, and Technology
Jacob Patrick Chestnut Senior Lecturer Sustainable Business Services Operations Management Emerging Markets Healthcare Behavioral Research Applied Economics Food and Beverage Management Behavioral Economics and Decision Research Business of Food Business of Sustainability
Christopher Gaulke Senior Lecturer Food and Beverage Management Hospitality and Services Design, Management and Operations Business of Food Innovation, Entrepreneurship, and Technology
Lilly Jan Lecturer Food and Beverage Management Hospitality and Services Design, Management and Operations Food Industry Management Food Trends Culture & Cuisine Operations Management Business of Food Innovation, Entrepreneurship, and Technology
Ravinder Kingra Lecturer Food and Beverage Management Business of Food Innovation, Entrepreneurship, and Technology
Heather Kolakowski Senior Lecturer Executive Director of the Center for the Cornell Institute for Healthy Futures Food and Beverage Management Food Industry Management Hospitality and Services Design, Management and Operations Service-Learning / Community Engagement Sustainability Business of Food Innovation, Entrepreneurship, and Technology Business of Sustainability
Michael Lamb Visiting Professor of Practice Hospitality and Services Design, Management and Operations Food and Beverage Management Human Resource Management and Law Management and Organizations Strategy
Soojin Lee Lecturer Food and Beverage Management Restaurant Management Casino Operations Consumer Behaviors in Restaurant Industry Food Trends Food Industry Management Emerging Markets Gambling behaviors Behavioral Research Hospitality and Services Design, Management and Operations Marketing Business of Food Emerging Markets and Development
Douglass Miller Senior Lecturer Food and Beverage Management Food Industry Management Hospitality and Services Design, Management and Operations Operations Management Beverage Management Beer Cocktails Distilled Spirits Cider Non Alcoholic Beverages Business of Food
Marie Ozanne Assistant Professor Social Media and New Technologies Consumer Behavior Food and Beverage Management Sustainability Business of Sustainability Business of Food
Cheryl Stanley Senior Lecturer Food and Beverage Management Management and Operations Wine Spirits Beverage Costing and Controls Hospitality and Services Design Business of Food Innovation, Entrepreneurship, and Technology
Alex Susskind Banfi Vintners Professor of Wine Education and Management Senior Director of Programs, Nolan School Food and Beverage Management Organizational Communication Food Industry Management Management and Operations Services Operations Management Service-based Technology Business of Food Innovation, Entrepreneurship, and Technology

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