The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship publishes an electronic newsletter twice a year. The newsletter showcases the institute’s current work in education, experiential learning opportunities for students, and engagement with entrepreneurs. The newsletter also features articles written by students and institute members.
The Pillsbury Institute also posts articles about major events, competitions, awards, start-ups, and academic news.
The COVID-19 pandemic has challenged much of the hospitality sector, requiring businesses to pivot or get left behind. For some Cornell Peter and Stephanie Nolan School of Hotel Administration (Nolan […]
Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.
Elizabeth Blau, MS ’97, founder and chief executive officer of Blau + Associates, is the recipient of the 2022 Cornell Hospitality Innovator Award.