News
The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship publishes an electronic newsletter six times per year. The newsletter showcases the institute’s current work in education, experiential learning opportunities for students, and engagement with entrepreneurs. The newsletter also features articles written by students and institute members.
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The Pillsbury Institute also posts articles about major events, competitions, awards, start-ups, and academic news.
Pillsbury Institute for Hospitality Entrepreneurship BusinessFeed
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
The Future of Restaurants
Thirty restaurant industry professionals and Cornell University academics gather to discuss the future of technology in restaurants.
Brown Butter Rises to the Top at Hospitality Pitch Deck Competition
Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.