HADM 4415: Sustainable Business and Economics with Hospitality Applications

Fall. 3 credits. Letter grades only.

Prerequisite: HADM 1410 or equivalent microeconomics course. Enrollment limited to: juniors, seniors and graduate students; others by permission of instructor. Elective.

Howard Chong (hgc26) – Spring 2018

This course will examine the rationale for sustainable business. Sustainability will be viewed from the business, customer, and government/regulator perspectives. Rationales for sustainability include cost reductions, improved employee relations, price premiums from consumers, and decreased risk. Successful and unsuccessful case studies will be examined.