PIHE: Hospitality Business Plan Competition Finals – 2021
May 1 @ 12:00 pm - 3:00 pm EDT
The Hospitality Business Plan Competition provides an experiential learning opportunity to rising entrepreneurs looking to make their mark on the hospitality industry. The competition kicks off at the start of the academic year and culminates in early spring with the submission of final business plans and group presentations. Cash prizes over $35,000 are awarded to the top three teams! More information including a list of competing teams will be added shortly.
Thank you to our Sponsors:
- Sandy Solmon, P ’15, Sweet Street Desserts
- Stanley Sun ’00 (SHA), MBA ’05
- Elizabeth Shingleton Glomsrud ’00 and Barbara Foote Shingleton ’75