Key areas of expertise: Social Impact Food & Beverage Culture Nick Bayer has always been in the business of bringing people together, whether it’s as one of Philadelphia Business Journal’s “Most Admired CEOs” or as a consummate team captain since Little League. So when he created Saxbys in 2005, Nick never really considered it to […]
Key areas of expertise: Communications & Branding Marketing Investor Relations Pitch Coach The entrepreneurial driving force behind YUI+Company, Ellen Yui brings 30 years of experience and a wellspring of passion to her work. Known for her big ideas and razor-sharp strategies, Yui guides clients to see their own potential, identify their unique space, and put […]
The Institute is celebrating five years since its founding and would like to discuss the impact of this interdisciplinary endeavor. Former and current directors will reflect on the progress made toward the original goals, and the impact of the Institute on their perspectives. The audience will be invited to share their thoughts on the future […]
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the […]
Key areas of expertise: Hotel Operations Merger and Acquisitions Attorney Family Business Ownership Negotiated, structures draft agreements Team building and problem solving Monetization Robert N. Gregor, Esq. is the founder and owner of Gregor Hotels and a practicing attorney in commercial litigation and transactional matters. He received his B.S. from Cornell University’s School of Hotel […]
Key areas of expertise: Communications & Branding Marketing Investor Relations Pitch Coach The entrepreneurial driving force behind YUI+Company, Ellen Yui brings 30 years of experience and a wellspring of passion to her work. Known for her big ideas and razor-sharp strategies, Yui guides clients to see their own potential, identify their unique space, and put […]
Key areas of expertise: Social Impact Food & Beverage Culture Nick Bayer has always been in the business of bringing people together, whether it’s as one of Philadelphia Business Journal’s “Most Admired CEOs” or as a consummate team captain since Little League. So when he created Saxbys in 2005, Nick never really considered it to […]
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the […]
Key areas of expertise: Social Impact Food & Beverage Culture Nick Bayer has always been in the business of bringing people together, whether it’s as one of Philadelphia Business Journal’s […]
Key areas of expertise: Family Business & Family Business Successions Commercial Kitchen Design Negotiations Management Strategy Mid-Market Mergers & Acquisitions Fred Singer is President and CEO of Singer Equipment Company, […]