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Event Overview At the start of 2020, the U.S. hospitality sector was riding high and basking in nearly 10 consecutive years of growth. That spring the world was locked down by the COVID-19 pandemic, which brought with it economic devastation for many, unprecedented change for most, and social and travel restrictions for all. It shattered growth forecasts, crippled logistics, and stymied bookings and sales. Hospitality merchants are now looking ahead in anticipation of the return of demand. There is optimism…
CIFBM: Train-the-Trainer – Life Skills and Personal Storytelling for Personal and Professional Success
The Cornell institute of Food and Beverage Management (CIFBM) is committed to creating greater synergy and collaboration between nonprofit hospitality training organizations and leading employers. The institute, through various programming, provides support and training to nonprofit hospitality training organizations while connecting them with leading employers who share similar values and visions for their employees. Opportunities and Challenges in Community-based Hospitality Education, roundtables (stalled by the pandemic) led by the institute’s Director, Alex Susskind, foster conversation and connection between these two…
This event is by invitation only.
HR in Hospitality 2021 is presented by the Cornell University’s Hotel and ILR Schools. For more than a decade, human resources professionals in the hospitality industry have relied on HR in Hospitality to equip them with powerful guidance tailored to their unique challenges. Choose from a collection of carefully crafted offerings, including plenaries, smaller breakout sessions, roundtables, and workshops. Whether you are an HR or employment law practitioner, there is something here for everyone. The conference is routinely approved…