HADM 2550: Hospitality Development and Planning

Fall, Spring. 3 credits. Letter grades only (no audit).

Limited to Hotel Students

Instructors

  • Bradford Wellstead (baw2) - Fall 2020
  • Stephani Robson (skr4) - Spring 2020
  • Lisa Chervinsky (lmc229) - Spring 2021

Description

Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development sequence, conceptual and space planning, architectural design criteria, construction management, and the interpretation of architectural design and consultant drawings. There is an emphasis on setting appropriate facilities requirements, understanding industry practice, and implementing properties decisions within a balanced design, operations, and financial framework.