CHR Food and Beverage Entrepreneurship Roundtable

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October 19, 2015 8:00 AM  Duration: 8 hour(s)

Individual sessions will address the following topics: (1) Food and Beverage Development: Building the foundation for success (2) Intrapreneurship: How to be entrepreneurial within an organization (3) Wait…You Want What Now? The Challenge of Maximizing Demand Capture Ability and Operational Efficiency (4) 50 Shades of the Beverage Industry (5) Technology for the F&B Entrepreneur

Rountable Program

Chairs:
• Mona Anita K. Olsen ’04, Assistant Professor and Associate Academic Director of the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship, Cornell University School of Hotel Administration
• Cheryl Stanley ’00, Lecturer, Cornell University School of Hotel Administration

Participants:
• Henry Crosby, Co-founder and Owner, Motto
• Vien Dobui, Co-founder and Managing Partner, Tandem Coffee + Bakery
• Victoria Dubin ’82, P ’19, Owner, Victoria Dubin Events
• Robert Edell ’12, Co-founder and CEO, Servy
• Meryl Eriksen ’07, Director of Food and Beverage, Inns of Aurora
• Emily Franco ’92, Director, School of Hotel Administration/The Culinary Institute of America Alliance, Cornell University School of Hotel Administration
• Christopher Gaulke, Lecturer, Cornell University School of Hotel Administration
• Allison Goldberg ’88, Owner, New England Cranberry Brands
• Annette Graham, Associate Dean for Business Management, The Culinary Institute of America
• Robert Guarino '96, CEO, 5 Napkin Burger
• Julia Heyer ’00, Principal, Heyer Performance Inc.
• Steven Kay ’94, Owner, Mel's Burger Bar
• Ravinder Kingra MMH ’12, Lecturer, Cornell University School of Hotel Administration
• Heather Kolakowski ’00, Lecturer, Cornell University School of Hotel Administration
• John Meadow ’02, President, LDV Hospitality
• Gregory Mezey ’09, Director of Food and Beverage, The Statler Hotel
• Jacob Miller ’15, Product Team Member, Tasting Table
• Douglass Miller, Professor, The Culinary Institute of America
• Giuseppe Pezzotti ’84, MPS ’96, Senior Lecturer, Cornell University School of Hotel Administration
• Ted Russin, Associate Dean of Culinary Science, The Culinary Institute of America
• Raji Sankar, Co-CEO, Wholesome International
• Jason Schuler, Founder and President, Drink More Good
• Elias Soto ’00, Owner and Designer, ESE Lifestyle
• Alex Susskind, Associate Professor, Cornell University School of Hotel Administration
• Greg Vojnovic ’85, Chief Development Officer, Arby’s Restaurant Group

Location

Ithaca, NY

Website

http://sha.cornell.edu/faculty-research/centers-institutes/chr/events/roundtables/

Event Related File:

web CHR Roundtable Program food and beverage ent.pdf

ADMISSION INFO:

Invitation Only

CONTACT:

Jennifer VanAtta
ha-chrevents@cornell.edu