HADM 4360: Beverage Management

Fall. 3 credits. Letter grades only (no audit).

Prerequisite: HADM 4300. Contact the instructor for the application details only after completing the prerequisite HADM 4300. Graduate students must enroll in HADM 5360. Co-meets with HADM 5360.

Limited to HotelDM 4360 Pre-Req

Instructors

• Cheryl Stanley (css14) - Fall 2024

Description

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.