HADM 6515: Hospitality Visioning and Concept Design

Fall, Spring. 3 credits. Letter grades only (no audit).

Prerequisite: HADM 7510. Primarily for: NSHA students. Non-NSHA students must obtain written permission of instructor. Co-meets with HADM 4515.

Limited to Baker RE, MMH Students

Instructors

• Lisa Chervinsky (lmc229) - Fall 2024

Description

This course is an interdisciplinary course where one can apply what they have learned in hospitality development & design, marketing, real estate and operations, to envision a hotel concept, or brand story, and fully develop it with a team to understand how this concept informs site selection, program, design, and operational procedures.