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All events for PIHE’s Entrepreneur in Residence: Brandon Barton ’03

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January 2021

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

January 21 @ 3:00 pm - 3:30 pm EST
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

January 22 @ 11:30 am - 12:30 pm EST
|Recurring Event (See all)

An event every week that begins at 11:30 am on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

January 28 @ 3:00 pm - 3:30 pm EST
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

January 29 @ 11:30 am - 12:30 pm EST
|Recurring Event (See all)

An event every week that begins at 11:30 am on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

February 2021

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

February 4 @ 3:00 pm - 3:30 pm EST
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

February 5 @ 11:30 am - 12:30 pm EST
|Recurring Event (See all)

An event every week that begins at 11:30 am on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

February 11 @ 3:00 pm - 3:30 pm EST
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

February 12 @ 11:30 am - 12:30 pm EST
|Recurring Event (See all)

An event every week that begins at 11:30 am on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

February 18 @ 3:00 pm - 3:30 pm EST
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…

PIHE’s Entrepreneur in Residence: Brandon Barton ’03

February 19 @ 11:30 am - 12:30 pm EST
|Recurring Event (See all)

An event every week that begins at 11:30 am on Thursday, repeating until May 1, 2021

An event every week that begins at 11:30 am on Friday, repeating until May 1, 2021

Brandon Barton EiR

Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…