HADM 1650: Business Writing for Hospitality Professionals

3.0 credit hours - S/U grade only
Offered Spring, Summer, Fall

Limited to Hotel Students

Instructors

Deirdre Snyder (dgs37) - Fall 2024
Thomas Estad (tge6) - Spring 2025
Adam Walden (atw59) - Spring 2025
Melanie Hoftyzer (mkh72) - Fall 2025
Maria Wolfe (mw555) - Fall 2025
Christina McDowell (clm354) - Fall 2025

Description

Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an emphasis on business writing, this course builds foundational skills for creating professional-level communications. Students plan, develop, and produce increasingly complex written communications and deliver oral presentations.