HADM 6375: Introduction to Fermented Grains, Hard Ciders, and Sake

3.0 credit hours - S/U grade only

Instructors

• Douglass Miller (ddm83) - Fall 2025

Description

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.