HADM 4360: Beverage Management

3.0 credit hours - S/U grade only
Offered Fall

Limited to HotelDM 4360 Pre-Req

Instructors

• Cheryl Stanley (css14) - Fall 2025

Description

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.