HADM 6310: Case Studies in Restaurant Management

Spring. 3 credits. Student option grading.


Faculty teaching this course:

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to restaurant management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the restaurant business as they pertain to the global food system.