CIFBM: Will stream live! The Business of Food: From Farm to Table

Tune in on Tuesday, February 18th at 7:00 p.m. ET

Ever wonder where your food comes from? Come learn the journey that food makes along the supply chain from farm to table. Food production. Packaging. Marketing. Distribution. Marketplace. What impact has technology and sustainability had on the sector? Learn about the college’s Business of Food initiative which fosters relationships and research in the food ecosystem.

Watch live this panel discussion featuring Cornell SC Johnson College of Business Professors Andrew Karolyi, Miguel Gomez, and Alex Susskind, Jorrie Bruffet, Hotel ’97, Vice President of Food and Marketing, Pret A Manger US, and Field Failing, A&S ’05, MBA ’12, Founder & CEO, Fields Good Chicken.

Can’t watch live? Watch the recording at the same link!