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CHR Sustainability Roundtable

September 27 @ 8:15 am - 2:45 pm EDT

Jeanne Varney

The Cornell Center For Hospitality Research (CHR) Sustainability Roundtable is chaired by Jeanne Varney, Senior Lecturer, School of Hotel Administration, SC Johnson College of Business

 

Admission Information

Invitation Only

 

SUSTAINABILITY ROUNDTABLE AGENDA

Thursday, September 26, 2019 – Silver Birch Suite, Statler Hall 
6:00 – 7:30 p.m. Welcome Reception

Friday, September 27, 2019 – Ballroom, Statler Hotel
8:15 – 8:45 a.m. Networking Breakfast
8:45 – 9:00 a.m. Welcome and Introductions
9:00 – 10:00 a.m. Engaging Stakeholders in the Process of Managing Food Waste
Facilitator: Heather Kolakowski, Lecturer, School of Hotel Administration, SC Johnson College of Business

10:00 – 10:15 a.m. Break
10:15 – 11:15a.m. Reducing Food Waste in the Service Industry
Facilitator: Elena Belavina, Associate Professor, School of Hotel Administration, SC Johnson College of Business
11:15 – 11:30 a.m. Break
11:30 a.m. – 12:30 p.m. Creating a Market for Food Waste – Co-Sponsored by the Cornell Institute for Food and Beverage Management
Facilitator: Aaron Adalja, Assistant Professor, School of Hotel Administration, SC Johnson College of Business

12:30 – 1:45 p.m. Lunch Banfi’s Restaurant – Taylor A&B
Featuring Student Open Mic Session
1:45 – 2:30 pm Research and Hot Topics Round Robin
Facilitator: Gizem Kilic, Ph.D. Candidate, Cornell University
2:30 – 2:45 p.m. Summary, Wrap-up, and Planning for the Future
Jeanne Varney, Lecturer, Cornell University

Details

Date:
September 27
Time:
8:15 am - 2:45 pm
Event Tags:
,

Venue

Venue Name:
Statler Carrier Grand Ballroom
Venue Address:
Ithaca, NY United States + Google Map

Organizer

Camden Bushen
Phone:
6072551206
Email:
cjb373@cornell.edu