HADM 2351: Restaurant Management

3.0 credit hours - S/U grade only

Limited to HotelDM 2351 Pre-Req

Instructors

• Christopher Gaulke (ccg79) - Spring 2025
• Heather Kolakowski (haf3) - Fall 2024
• Lilly Jan (lwj28) - Fall 2025
• Eileen Ha (sl2634) - Fall 2025
• Douglass Miller (ddm83) - Fall 2025

Description

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.