HADM 5510: Restaurant Development

3.0 credit hours - S/U grade only

Instructors

• Christopher Gaulke (ccg79) - Fall 2025

Description

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.