HADM 2210: Managerial Accounting
Fall, spring. 3 credits. Letter grades only.
Prerequisite: HADM 1210 or equivalent. Enrollment limited to: SHA students.
Faculty teaching this course:
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, and management control systems. There will be one common final exam at the end of the semester.