News, features, and voices in hospitality from the Cornell Peter and Stephanie Nolan School of Hotel Administration
Businesses are quickly adopting AI, but most are not prioritizing conversations about the technology’s legal concerns.
A six-week pilot course in community-engaged learning at the Cornell SC Johnson College of Business trains MA and PhD students in the principles of community-engaged learning and in methods for teaching those principles to others.
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
The Dyson School, Johnson School, and Nolan School celebrate 10 notable alumni who have graduated within the past 10 years.
For his more than 50 years of research, teaching, and industry service, accounting professor Robert (Bob) Libby is one of three 2024 inductees to the American Accounting Association (AAA) Accounting of Hall of Fame.
Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.
Explore stories from the Nolan School’s academic and executive education programs
Known as the world leader for teaching and researching the business of hospitality, the Nolan School prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.
Perspectives authored by Cornell Nolan School students
Our students tell the Nolan School’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.
A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.
SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
Read more posts by undergraduates in Nolan School’s Bachelor of Science in Hotel Administration program
The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
The Hotel Show excursion to New York City gives MMH students a chance to visit hospitality companies and network with industry professionals.
Read more posts by students in the MMH program and the Baker Program in Real Estate
Influencing the hospitality industry with relevant dialogue and timely, rigorous research
The Nolan School’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.
Nolan School and ILR School faculty experts share tactics organizations can use to integrate innovation throughout their operations.
"Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Nolan School Professor Chekitan Dev and Expedia’s Hari Nair, MMH ’02, discuss ten trends changing the world of hospitality, travel, and tourism.
Businesses are quickly adopting AI, but most are not prioritizing conversations about the technology’s legal concerns.
A six-week pilot course in community-engaged learning at the Cornell SC Johnson College of Business trains MA and PhD students in the principles of community-engaged learning and in methods for teaching those principles to others.
The Dyson School, Johnson School, and Nolan School celebrate 10 notable alumni who have graduated within the past 10 years.
For his more than 50 years of research, teaching, and industry service, accounting professor Robert (Bob) Libby is one of three 2024 inductees to the American Accounting Association (AAA) Accounting of Hall of Fame.
The “Food for Thought Series,” a program launched in the fall of 2023, is intended to destigmatize lived experiences and offer the chance to address controversial topics.
Dyson Assistant Professor Laura Niemi's research shows regular exposure to even subtle prejudice and discrimination degrades physical and mental health.