Beer Ingredients and Production

Male hand pulling down on beer tap and pouring a dark beer into glass.

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Course Focus

The design of an effective beer program requires a foundational understanding of beer and how it is made. This course will immerse you in the making of beer, from the mixing of raw ingredients to packaging and storage. Along the way, you will virtually visit breweries both large and small to experience the brewing process, as well as compare beer consumption from cans versus bottles. These activities will culminate with a multi-sensory product evaluation. 

Key Benefits

  • Discern between different types of raw ingredients used to make beer
  • Explore the overall production of beer and how it impacts the final product
  • Differentiate between the different types of packaging


Course Cost US$769
Hours to Complete Course: 10.0
CEUS earned 1.0
This course is part of one or more online certificates:

Please choose from the following course start dates:
Course Start Dates Add course to cart button
October 21, 2020 Add to Cart
December 16, 2020 Add to Cart
February 10, 2021 Add to Cart
April 7, 2021 Add to Cart
June 2, 2021 Add to Cart
July 28, 2021 Add to Cart
September 22, 2021 Add to Cart
November 17, 2021 Add to Cart