Student Profiles
Sample Schedules for the Self-Directed Concentration
Previous Industry: Politics
Years of Work Experience: 7
Target Graduation Position: F & B Management Training
Concentration and Free Elective Course Schedule
| Fall Semester | ||
|---|---|---|
| Course # | Course Title | Credit Hours |
| HADM 4300 | Introduction to Wines | 3 |
| HADM 4510 | Restaurant Development | 3 |
| HADM 4340 | Advanced Supply Chain Management | 2 |
| HADM 6060 | Restaurant Revenue Management | 2 |
| Spring Semester | ||
|---|---|---|
| Course # | Course Title | Credit Hours |
| HADM 4360 | Beverage Management | 3 |
| HADM 4380 | Seminar in Culture & Cuisine | 3 |
| NBA 5150 | Leadership Theory & Practice | 3 |
| HADM 4770 | Advanced Business Modeling | 2 |
Previous Industry: Hotel Industry-Group Sales
Years of Work Experience: 4
Target Graduation Position: Hotel Development/Project Manager/Feasibility Analyst
Concentration and Free Elective Course Schedule
| Fall Semester | ||
|---|---|---|
| Course # | Course Title | Credit Hours |
| HADM 4570 | Hotel Development | 2 |
| HADM 6210 | Hospitality Real Estate Finance | 3 |
| HADM 6450 | Services Marketing & Customer Exp. | 3 |
| HADM 6500 | Sustainable Global Ent. In Hospitality | 2 |
| Spring Semester | ||
| Course # | Course Title | Credit Hours |
| HADM 4300 | Introduction to Wines | 2 |
| HADM 4490 | Integrated Marketing Comm. | 3 |
| HADM 4449 | Negotiations in the Hospitality Industry | 3 |
| NBA 6620 | Product Management | 2.5 |
| HADM 6500 | Sustainable Global Ent. in Hospitality | 2 |
Previous Industry: Restaurants-Server, Bartender, Assistant Manager
Years of Work Experience: 8
Target graduation position: Restaurant Operations/Management
Concentration and Free Elective Course Schedule
| Fall Semester | ||
|---|---|---|
| Course # | Course Title | Credit Hours |
| HADM 6020 | Spa & Spa Hotel & Resort Development | 3 |
| HADM 6450 | Services Marketing & Customer Exp. | 3 |
| HADM 6060 | Restaurant Revenue Management | 2 |
| Spring Semester | ||
| Course # | Course Title | Credit Hours |
| HADM 4150 | Managerial Leadership- 21st Century | 1 |
| HADM 4360 | Beverage Management | 3 |
| HADM 4490 | Integrated Marketing Comm. | 3 |
| HADM 5210 | Entrepreneurial Finance | 3 |
Previous Industry: Banking/Finance/Private Equity
Years of Work Experience: 14
Target Graduation Position: Restaurants/Real Estate Entrepreneurial Ventures
Concentration and Free Elective Course Schedule
| Fall Semester | ||
|---|---|---|
| Course # | Course Title | Credit Hours |
| HADM 4300 | Introduction to Wines | 2 |
| HADM 4510 | Restaurant Development | 3 |
| HADM 6210 | Hospitality Real Estate Finance | 3 |
| HADM 6060 | Restaurant Revenue Management | 2 |
| Spring Semester | ||
| Course # | Course Title | Credit Hours |
| HADM 4360 | Beverage Management | 3 |
| HADM 5800 | Law for Entrepreneurs | 3 |
| HADM 6200 | Principles of Real Estate | 3 |
| HADM 4370 | Anheuser Busch Sem. In. Qual. | 2 |
Previous Industry: Development/Operations
Years of Work Experience: 5
Target Graduation Position: Design/Development
Concentration and Free Elective Course Schedule
| Fall Semester | ||
|---|---|---|
| Course # | Course Title | Credit Hours |
| HADM 4870 | Real Estate Law | 3 |
| HADM 6200 | Principles of Real Estate | 3 |
| HADM 6450 | Services Marketing & Customer Exp. | 3 |
| Spring Semester | ||
| Course # | Course Title | Credit Hours |
| HADM 4300 | Introduction to Wines | 2 |
| HADM 6220 | Hospitality Asset Management | 3 |
| HADM 6628 | Real Estate Finance & Investment | 3 |
| NBA 5640 | Entrep., Private Equit., & Bus. Pln. | 3 |
| HADM 4770 | Advanced Business Modeling | 2 |