Giuseppe Pezzotti

Giuseppe Pezzotti

  • Senior Lecturer

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Faculty Expertise

  • Food and Beverage Management


School of Hotel Administration


Cornell Directory Entry


Giuseppe Pezzotti is a senior lecturer at the School of Hotel Administration, where he has taught courses in restaurant operations management since 1984. After being awarded first prize at the Italian Hotel School, Pezzotti held positions on luxury liners of both the Italian Line and Swedish American Line, at several hotels and restaurants in Europe and in the United States. In addition to his teaching responsibilities, he has conducted numerous executive education seminars worldwide for the School of Hotel Administration and Cornell University. In the early '90s he participated in a major project for American Express to evaluate restaurant service standards; has conducted training and evaluated restaurant service standards in major projects for AAA and ExxonMobil; and is an expert on service and business etiquette and protocol, and restaurant operations.

Recent Courses

  • HADM 4301/HADM 6301 - Restaurant Entrepreneurship
  • HADM 3350 - Restaurant Management
  • HADM 4370 - Seminar in Quality Brewing and Fine Beer
  • HADM 4990 - Special Studies Project I
  • HADM 4310 - Wine and Food Pairing Principles and Promotion

Academic Degrees

  • MPS Cornell University, School of Hotel Administration, 1996
  • BS Cornell University, School of Hotel Administration, 1984
  • Diploma Italian Hotel School, Viareggio, 1971